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Kap klaem (Thai: กับแกล้ม, pronounced [kàp klɛ̂ːm]), also known as ahan kap klaem (Thai: อาหารกับแกล้ม, [ʔāː.hǎːn kàp klɛ̂ːm]) or ahan klaem lao (Thai: อาหารแกล้มเหล้า, [ʔāː.hǎːn klɛ̂ːm lâw]), is the Thai term for "drinking food": foods commonly eaten while drinking.
Kai yang or gai yang (Thai: ไก่ย่าง, pronounced [kàj jâːŋ], lit. ' grilled chicken '), also known as kai ping or gai ping (Thai: ไก่ปิ้ง), or pīng kai (Lao: ປີ້ງໄກ່, [pîːŋ kāj]), is a Thai,Lao dish originating in Laos and Thailand, but it is now commonly eaten throughout the whole of Thailand.
The traditional Lao method of making nam khao involves seasoning cooked rice with red curry paste, sugar, salt, and grated coconut, and then forming the mixture into tightly packed rice balls to be coated with eggs and deep-fried until crispy. Prior to serving, the crispy rice balls are broken into little chunks and then mixed with the rest of ...
Tamara Gnyp, owner of the Italian restaurant, Trattoria La Caverna in Hendersonville, Tenn., Friday, Feb. 23, 2024, has kept some Thai touches in the decor from when the spot used to be a Thai/Lao ...
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Many Lao terms are very similar to words that are profane, vulgar or insulting in the Thai language, features that are much deprecated. Lao uses ອີ່ (/ʔīː/ and ອ້າຍ/archaic ອ້າຽ (/ʔâːj/), to refer to young girls and slightly older boys, respectively.
' Lao letters '), which in contemporary Isan and Lao would be Tua Lao (Northeastern Thai: ตัวลาว /tūa la᷇ːw/ and Lao: ຕົວລາວ /tùa láːw/, respectively. The script is known in Laos as Lao Buhan (Lao: ລາວບູຮານ /láːw bùː.hán/), which means lit. ' ancient Lao '. [5]
[1] [2] The dish can also be found among the Lao ethnic region of Northeastern Thailand . [ 3 ] Keng no mai is made by cooking bamboo shoot , mushrooms (oysters, straw, and wood ears), okra, angled gourd, pumpkin, juices (or extract) obtained from the yanang leaves, and padaek in pork, chicken or beef broth.