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2. Brining - Wikipedia

   en.wikipedia.org/wiki/Brining

   Meat is soaked anywhere from 30 minutes to several days. The brine may be seasoned with spices and herbs. The amount of time needed to brine depends on the size of the meat: more time is needed for a large turkey compared to a broiler fryer chicken. Similarly, a large roast must be brined longer than a thin cut of meat.

3. Thanksgiving turkey can be brined, smoked, roasted, deep ...

   www.aol.com/lifestyle/roasted-smoked-deep-fried...

   Smoking can also produce burnt ends, which contain an abundance of PAHs and HCAs. Deep-frying Pros: Deep-frying turkey is much faster than other methods, and results in a moist bird with crispy skin.

4. I Brined My Turkey in This Surprising Ingredient and Never ...

   www.aol.com/brined-turkey-surprising-ingredient...

   6 cups pickle brine (such as brine from approximately 3 jars of Bubbies pickles—use either kosher dill or bread and butter chips) 6 cups water (or more to cover turkey) 1 cup salt. ½ cup brown ...

5. The Pioneer Woman's Thanksgiving Turkey is Basically Foolproof

   www.aol.com/lifestyle/pioneer-womans...

   Put turkey in another very large pot or brining bag and pour cooled brine solution right over turkey. If turkey needs more liquid to be submerged, add up to 6 cups cold water. Seal bag or cover ...

6. Curing (food preservation) - Wikipedia

   en.wikipedia.org/wiki/Curing_(food_preservation)

   Smoking helps seal the outer layer of the food being cured, making it more difficult for bacteria to enter. It can be done in combination with other curing methods such as salting. Common smoking styles include hot smoking, smoke roasting (pit barbecuing) and cold smoking. Smoke roasting and hot smoking cook the meat while cold smoking does not.

7. Marination - Wikipedia

   en.wikipedia.org/wiki/Marination

   Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]

8. How to Brine a Turkey Like a Pro for a Flavor-Packed, Extra ...

   www.aol.com/lifestyle/brine-turkey-pro-flavor...

   If you're looking to serve up a juicy, flavorful bird for Thanksgiving, you'll want to brine your turkey in advance. Brine can be either a combination of water, salt and herbs, or a dry salt and ...

9. Salting (food) - Wikipedia

   en.wikipedia.org/wiki/Salting_(food)

   Salting could be combined with smoking to produce bacon in peasant homes. Instructions for preserving (salting) freshly killed venison in the 14th century involved covering the animal with bracken as soon as possible and carrying it to a place where it could be butchered, boiled in brine, and dry salted for long term preservation in a barrel.