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Schlotzsky's is an American franchise chain of restaurants, specializing in sandwiches and pizza. The company is headquartered in Atlanta, Georgia . Schlotzsky's has over 310 franchised and company-owned locations throughout the United States. [ 1 ]
Many flatbreads are unleavened—made without yeast—although some are slightly leavened, such as pita bread. Muffin – an individual-sized, baked quick bread product. American muffins are similar to cupcakes in size and cooking methods, and the English muffin is a type of yeast-leavened bread. Muffins may also classify as cakes with their ...
A piaya (Hiligaynon: piyaya, pronounced; Spanish: piaya, [2] pronounced; Hokkien Chinese: 餅仔; Pe̍h-ōe-jī: piáⁿ-iá) is a muscovado-filled unleavened flatbread from the Philippines especially common in Negros Occidental where it is a popular delicacy. [3]
GoTo Foods (formerly Focus Brands) is an American company that currently owns the Schlotzsky's, Carvel, Cinnabon, Moe's Southwest Grill, McAlister's Deli, Auntie Anne's and Jamba brands. It is located in Sandy Springs, Georgia , and operates over 6,700 stores globally.
Shrewsbury biscuits/cookies – Originated and are still made in the historic town of Shrewsbury, England. It is a rich shortbread made with butter, sugar, flour, egg and aroma, often enhanced with currants. The first Shrewsbury biscuits recipe was printed in London in 1658, in a book titled: 'The Compleat Cook'. Sandies – a shortbread cookie ...
Moe's Southwest Grill—together with Schlotzsky's, Carvel, Cinnabon, McAlister's Deli, Jamba and Auntie Anne's brands—is part of the Focus Brands portfolio of brands. The restaurant chain originally featured artwork depicting deceased music legends and licensed a special rock soundtrack from Muzak that consisted of music from deceased ...
The latest snack from Subway features Doritos chips topped with melted cheese triangles, meat, toppings, and additional sauces. Sounds like the Cold Cut Combo might want to watch its back.
The image of Biscuit Bread from a 1917 recipe book. Southern chefs may have had an advantage in creating biscuits. Northern American all-purpose flours, mainly grown in Ohio , Indiana and Illinois , are made from the hard spring wheats that grow in the North's cold-winter climate.
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