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  2. Alcoholic beverage control state - Wikipedia

    en.wikipedia.org/wiki/Alcoholic_beverage_control...

    A state-operated liquor and wine store in Utah. Alcoholic beverage control states, generally called control states, less often ABC states, are 17 states in the United States that have state monopolies over the wholesaling or retailing of some or all categories of alcoholic beverages, such as beer, wine, and distilled spirits.

  3. Tennessee whiskey - Wikipedia

    en.wikipedia.org/wiki/Tennessee_whiskey

    On a federal level, the definition of Tennessee whiskey is legally established under the North American Free Trade Agreement (NAFTA) [1] and at least one other international trade agreement [2] that require it to be "a straight Bourbon whiskey authorized to be produced only in the State of Tennessee".

  4. Bourbon whiskey - Wikipedia

    en.wikipedia.org/wiki/Bourbon_whiskey

    Bourbon whiskey (/ ˈ b ɜːr b ən /; also simply bourbon) is a barrel-aged American whiskey made primarily from corn (maize). The name derives from the French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after the House of Bourbon. [1]

  5. Bottled in bond - Wikipedia

    en.wikipedia.org/wiki/Bottled_in_bond

    Old Overholt Bottled in Bond straight rye whiskey. Bottled in bond (BIB) is a label for an American-produced distilled beverage that has been aged and bottled according to a set of legal regulations contained in the United States government's Standards of Identity for Distilled Spirits, [1] as originally specified in the Bottled-in-Bond Act of 1897.

  6. Straight whiskey - Wikipedia

    en.wikipedia.org/wiki/Straight_whiskey

    Straight whiskey (or straight whisky), as defined in United States law, is whiskey that is distilled from a fermented (malted or unmalted) cereal grain mash to a concentration not exceeding 80% alcohol by volume (abv) and aged in new charred oak barrels for at least two years at a concentration not exceeding 62.5% at the start of the aging process. [1]

  7. Collectible whiskies becoming increasingly rare at Norman ...

    www.aol.com/news/collectible-whiskies-becoming...

    However, the highly-sought-out bourbon brands like Michter's, Blanton's and E.H. Taylor as well as certain ... Nov. 28—While much investor hype in 2021 surrounded cryptocurrency, real estate and ...

  8. Small batch whiskey - Wikipedia

    en.wikipedia.org/wiki/Small_batch_whiskey

    Maker's Mark bourbon (Suntory Global Spirits) says the traditional definition is a whiskey produced using "approximately 1,000 gallons or less (19 barrels) from a mash bill of around 200 bushels of grain". [7] [8] Bernheim Original wheat whiskey (Heaven Hill) says that a small batch would involve "typically no more than 100" barrels. [9]

  9. Early Times - Wikipedia

    en.wikipedia.org/wiki/Early_Times

    The highest-priced mint juleps at the event use bourbon from the Brown-Forman sister brand, Woodford Reserve, which is marketed as the "official bourbon" of the Kentucky Derby. Old Forester , a bourbon also made by Brown-Forman, replaced Early Times starting May 2, 2015 [ 9 ] as the standard Kentucky Derby whisky for the lower-priced mint juleps.

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