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True open-access journals can be split into two categories: diamond or platinum open-access journals, which charge no additional publication, open access or article processing fees; gold open-access journals, which charge publication fees (also called article processing charges, APCs).
The OA Diamond Study finds that the 10,194 journals without publication fees registered on the Directory of Open Access Journals published 356,000 articles (8–9% of all scholarly articles) per year from 2017 to 2019 instead of 453,000 articles (10–11%) published by 3,919 commercial journals with APCs. [15]
The network founded in early 2018 in order to promote free, open access journals, [2] [3] a publishing model that is sometimes called diamond or platinum open access. [4] Such journals are typically smaller than equivalent commercial journals (often supported by academic societies). [5]
In 2020, diamond OA journals comprised 69% of the journals in the Directory of Open Access Journals, but published only 35% of the articles. [37] In 2021, it was estimated that 17,000 to 29,000 diamond OA journals published 8–9% of all scholarly journal articles and 45% of open access articles. [ 38 ]
Cahiers Agricultures is a peer-reviewed open access scientific journal covering research on farming systems worldwide, the way they are changing, and their role in society. . The journal publishes articles, short communications, reviews, comments, and replies, mainly in French langu
Some open access journals (under the gold, and hybrid models) generate revenue by charging publication fees in order to make the work openly available at the time of publication. [ 76 ] [ 26 ] [ 27 ] The money might come from the author but more often comes from the author's research grant or employer. [ 77 ]
Open Agriculture is a peer-reviewed open access scientific journal covering research on all aspects of agriculture, horticulture, plant science, soil science, food science, and related topics. Occasionally, the journal publishes special issues on a specific topic.
It was established in 1988 as the Journal of Agricultural Ethics, obtaining its current name in 1991. [1] The editor-in-chief is Jeffrey Burkhardt ( Institute of Food and Agricultural Sciences ). According to the Journal Citation Reports , the journal has a 2015 impact factor of 1.188, ranking it 19th out of 51 journals in the category "Ethics".