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  2. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

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    Use your favorite homemade sauce recipes, but store-bought works too if you're short for time. Get the Cranberry Brie Pull-Apart Bread recipe . PHOTO: ROCKY LUTEN; FOOD STYLING: MAKINZE GORE

  3. 13 Fresh Rosemary Recipes Full of Woodsy Flavor - AOL

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    Herb Focaccia. Fresh rosemary, parsley, sage, and thyme add so much earthy, fresh flavor to this fluffy focaccia. The dough is kneaded and sprinkled with the rosemary mixture for a powerful herbal ...

  4. Paella - Wikipedia

    en.wikipedia.org/wiki/Paella

    Paella valenciana is the traditional paella of the Valencia region, believed to be the original recipe, and consists of Valencian rice, olive oil, rabbit, chicken, saffron or a substitute, tomato, ferradura or flat green bean, lima beans (Phaseolus lunatus), salt and water. [6] The dish is sometimes seasoned with whole rosemary branches.

  5. 16 Easy Appetizers That Are Ready in 10 Minutes - AOL

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    This recipe calls for 3 thin apple slices per cracker, but feel free to use just one if you’re craving a more cheesy bite. View Recipe. Whipped Feta with Pomegranate, Pistachios & Honey.

  6. Coronation chicken - Wikipedia

    en.wikipedia.org/wiki/Coronation_chicken

    Coronation chicken or Poulet Reine Elizabeth [1] is an English dish of boneless chicken traditionally seasoned with parsley, thyme, bay leaf, cumin, turmeric, ginger and peppercorns, mixed with cream or mayonnaise, and dried apricots (or sultanas). [2]

  7. The Art of Cookery Made Plain and Easy - Wikipedia

    en.wikipedia.org/wiki/The_Art_of_Cookery_Made...

    The cookery writer Laura Kelley notes that it was one of the first books in English to include a recipe for curry: "To make a currey the India way." The recipe calls for two small chickens to be fried in butter; for ground turmeric, ginger and pepper to be added and the dish to be stewed; and for cream and lemon juice to be added just before ...

  8. 12 Holiday Recipes That Are So Worth The Extra Time And Effort

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    Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.

  9. Basil - Wikipedia

    en.wikipedia.org/wiki/Basil

    Many national cuisines use fresh or dried basils in soups and other foods, such as to thicken soups. Basil is commonly steeped in cream or milk to create flavor in ice cream or chocolate truffles. [citation needed] Lemon basil has a strong lemony smell and flavor due to the presence of citral.