enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. 15 Hearty Brisket Recipes for an Easy Weeknight Dinner - AOL

   www.aol.com/15-hearty-brisket-recipes-easy...

   For premium support please call: 800-290-4726 more ways to reach us

3. Beef Brisket with Lemon-Oregano Sauce Recipe - AOL

   www.aol.com/food/recipes/beef-brisket-lemon...

   Roast the brisket on the top shelf of the oven for 15 minutes, until deeply golden and crispy on top. Transfer to a cutting board and let rest for 15 minutes. Thinly slice the brisket and drizzle ...

4. 84 grilling recipes to cook all summer long - AOL

   www.aol.com/news/84-grilling-recipes-cook-summer...

   Season the ribs generously with a simple brisket rub made with garlic salt and black pepper. Periodically glaze the ribs with apple juice throughout the cooking process for moisture and added ...

5. Beef Brisket with Lemon-Oregano Sauce Recipe - AOL

   homepage.aol.com/food/recipes/beef-brisket-lemon...

   Put the brisket in the pot, fat side up, and rub the garlic-oregano mixture all over it. Cover and refrigerate overnight. Add the broth and water to the casserole; the brisket should be submerged. Bring to a boil. Cover, reduce the heat to moderately low and simmer for about 3 1/2 hours, turning the brisket halfway, until the meat is very tender.

6. Montreal-style smoked meat - Wikipedia

   en.wikipedia.org/wiki/Montreal-style_smoked_meat

   Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Quebec (French: viande fumée or even bœuf mariné: Literally “marinated beef”) [1] is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week.

7. Slow-Cooked Autumn Brisket Recipe - AOL

   homepage.aol.com/food/recipes/slow-cooked-autumn...

   Place the brisket in a 6-quart slow cooker. Top with the cabbage, sweet potato, onion and apple. Stir the soup, water and caraway seed, if desired, in a small bowl. Pour the soup mixture over the brisket and vegetable mixture. Cover and cook on LOW for 8 to 9 hours* or until the brisket is fork-tender. Season as desired. *Or on HIGH for 4 to 5 ...