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Althaea officinalis, the marsh mallow [2] or marshmallow, [3] is a species of flowering plant indigenous to Europe, Western Asia and North Africa, which is used in herbalism and as an ornamental plant.
Modern marshmallow manufacturing is highly automated and has been since the early 1950s when the extrusion process was first developed. Numerous improvements and advancements allow for the production of thousands of pounds of marshmallow a day. [12] Today, the marshmallow typically consists of four ingredients: sugar, water, air, and a whipping ...
The root has been used since Egyptian antiquity in a honey-sweetened confection useful in the treatment of sore throat. [better source needed] [4] The root's emulsifying property is used for cleaning Persian carpets in the Middle East. It is regarded as the best method to preserve the vibrancy of vegetable dyes used in coloring the carpet's wool.
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perennial herb culinary, tea, medicinal Chamomile: Matricaria chamomilla (and related species) Asteraceae: perennial herb: culinary, tea, medicinal, fragrance: flowers Tea tree oil: Melaleuca alternifolia: Myrtaceae: tree or tall shrub medicinal, fragrance oil from leaves toxic if eaten: Lemon balm: Melissa officinalis: Lamiaceae: perennial herb
Malva parviflora is an annual or perennial herb that is native to Northern Africa, Southern Europe, and Western and Central Asia and is widely naturalized elsewhere. [2] Common names include cheeseweed , [ 2 ] cheeseweed mallow , Egyptian mallow , [ 2 ] least mallow , [ 3 ] little mallow , [ 2 ] mallow , [ 4 ] marshmallow , [ 4 ] small-flowered ...
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