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Pages in category "Pig breeds originating in the United States" The following 13 pages are in this category, out of 13 total. This list may not reflect recent changes .
This is a list of pig breeds usually considered to originate or have developed in Canada and the United States. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively from those countries.
Breed Origin Height Weight Color Image Aksai Black Pied: Kazakhstan: 167–182 cm: 240–320 kg (530–710 lb) Black and White--- American Yorkshire: United States
In 1934 a selection of the hundred best animals from five herds was made, and became the foundation stock for the breed. [4]: 611 A breed society, the National Hereford Hog Registry Association, was formed in that year under the sponsorship of the Polled Hereford Cattle Registry Association, [4]: 611 [6]: 394 and a herd-book was opened.
The new breed was founded on stock that was either purebred Danish or had a small percentage of Poland China blood. To reduce inbreeding, thirty-eight pigs of Danish, Swedish and Norwegian Landrace descent were imported in 1954 from Norway. [3]: 405 [2]: 537
Wallowing in mud. The American Yorkshire is an American breed of large domestic pig.It is the most numerous pig breed in the United States. [3]: 14 It derives from pigs of the British Large White or Yorkshire breed imported from the United Kingdom or from Canada at various times from about 1830 to the mid-twentieth century.
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