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Choy helped develop and popularize Hawaii regional cuisine. In 1991, Choy founded the Poke Festival and Recipe Contest. In 2004, Choy's restaurant Sam Choy's Kaloko in Kailua-Kona, on the Big Island of Hawaii, was named by the James Beard Foundation as one of America's Classics restaurants. The award recognizes "beloved regional restaurants ...
Deal excludes the Big Louie; you can upgrade to the Impossible Burger for $4. (Offer, dates, times, prices, details and availability subject to change and may vary by location. See server for ...
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The restaurant's prices have gone up over the past 70 years. However, it remains one of the most affordable places to eat in town. Most menu items cost less than $10.
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Roy's is an upscale American restaurant that specializes in Hawaiian and Japanese fusion cuisine, with a focus on sushi, seafood and steak. The chain was founded by James Beard Foundation Award Winner Roy Yamaguchi in 1988 in Honolulu, Hawaii. [3] The concept was well received among critics upon inception. [4]
The Sustainable Tourism Association of Hawaii (formerly the Hawaii Ecotourism Association) was founded in 1995 as a 501(c)(3) nonprofit to nurture the development of sustainable tourism in Hawaii. It offers a certification program to educate and recognize conservation-minded tour operators in Hawaii, the only such certification program of its ...
Veterans Day 2024 free meals, freebies and discounts near me today! 110+ restaurant deals Nov. 11
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