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  2. 19 New High-Protein Dinners That Will Keep You Satisfied - AOL

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    This well-rounded kimchi rice bowl is packed with fiber and probiotic foods like kimchi and yogurt to support a healthy gut. Prebiotic foods like edamame and garlic add flavor and additional gut ...

  3. Latilactobacillus sakei - Wikipedia

    en.wikipedia.org/wiki/Latilactobacillus_sakei

    A clinical study investigating the impact of probiotics in relieving the signs and symptoms of dry eye revealed promising results for the ophthalmic formulation of Latilactobacillus sakei, while the oral probiotic demonstrated no discernible benefits. [9] Kimchi Power is a brand which sells lactobacillus sakei.

  4. 7 Kimchi Benefits That Prove This Korean Superfood Is as ...

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    If you haven't tried kimchi, you're missing out on probiotics, antioxidants, vitamins, fiber, and more healthy benefits. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please ...

  5. Lactiplantibacillus plantarum - Wikipedia

    en.wikipedia.org/wiki/Lactiplantibacillus_plantarum

    Lactiplantibacillus plantarum is commonly found in milk products, meat and a lot of vegetable fermentations including sauerkraut, pickles, brined olives, Korean kimchi, Nigerian Ogi, sourdough, and other fermented plant material, and also some cheeses, fermented sausages, and stockfish.

  6. Lacticaseibacillus casei - Wikipedia

    en.wikipedia.org/wiki/Lacticaseibacillus_casei

    Among the best-documented probiotic strains of L. casei, L. casei DN-114001 (Actimel/DanActive) and L. casei Shirota have been extensively studied [19] and are widely available as functional foods. The genomes of these two strains have been sequenced from commercial yogurt, re-designated "LcA" and "LcY" respectively.

  7. Best Probiotics: 5 Quality Probiotic Supplements for ... - AOL

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    Probiotics are found in foods and supplements. High-probiotic foods include kombucha, sourdough bread, kimchi and some types of cheese such as feta and gouda. Can probiotics be taken with antibiotics?

  8. Lactobacillus crispatus - Wikipedia

    en.wikipedia.org/wiki/Lactobacillus_crispatus

    The strain of Lactobacillus crispastus was originally isolated from a pouch in a chicken gullet [14] and is considered to be one of the strongest H 2 O 2-producing lactobacilli. Like many other Lactobacillus species, it can be severely altered by changes to the immune system, hormone levels and from the use of antimicrobials .

  9. Gans agrees, saying “there are many different strains and species within a probiotic that could make a big difference in whether it is the right one for your symptoms. If the one you have chosen ...