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  2. Moisturizer - Wikipedia

    en.wikipedia.org/wiki/Moisturizer

    Water loss through the skin is normally about 4–8 g/(m 2 ⋅h). A layer of petrolatum applied to normal skin can reduce that loss by 50–75% for several hours. [4] Oils naturally produced by the human body moisturize through this same mechanism. [2] Humectants are hydrophilic and absorb water. They absorb water from humid air (when >70% ...

  3. Carboxymethyl cellulose - Wikipedia

    en.wikipedia.org/wiki/Carboxymethyl_cellulose

    CMC is used in baking breads and cakes. The use of CMC gives the loaf an improved quality at a reduced cost by reducing the need for fat. CMC is also used as an emulsifier in biscuits. Dispersing fat uniformly in the dough improves the release of the dough from the molds and cutters, achieving well-shaped biscuits without any distorted edges.

  4. 7 Surprising Uses for Baking Soda - AOL

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  5. Lactylate - Wikipedia

    en.wikipedia.org/wiki/Lactylate

    slight skin irritant sodium lauroyl lactylate SLL 13557-75-0 C 18 H 31 O 6 Na 366.425 g/mol 14.4 emulsifier conditioner foam booster microbicide cosmetics shampoos: LD50 6.81 g/kg (oral, rat) non-toxic by ingestion non-irritating sodium isostearoyl lactylate ISL 66988-04-3 C 24 H 43 O 6 Na 450.584 g/mol 5.9 emulsifier conditioner shampoos skin ...

  6. 6 Benefits of Baking Soda Water Trending on TikTok ... - AOL

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    From weight loss to lowering blood pressure, health experts help separate fact from fiction about the six most popular reported benefits of drinking baking soda water that are trending on TikTok.

  7. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Also used in cosmetics and skin care products. Azodicarbonamide – flour bleaching agent. Also used in the production of foamed plastics and the manufacture of gaskets. Banned as a food additive in Australia and Europe. Azorubine – color (red) (FDA: Ext D&C Red #10)

  8. What Is Baking Makeup, the Secret to Flawless “Instagram Skin”

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  9. Emulsion - Wikipedia

    en.wikipedia.org/wiki/Emulsion

    Examples of food emulsifiers are: Egg yolk – in which the main emulsifying and thickening agent is lecithin. Mustard [23] – where a variety of chemicals in the mucilage surrounding the seed hull act as emulsifiers; Soy lecithin is another emulsifier and thickener; Pickering stabilization – uses particles under certain circumstances

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