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Kava or kava kava (Piper methysticum: Latin 'pepper' and Latinized Greek 'intoxicating') is a plant in the pepper family, native to the Pacific Islands. [1] The name kava is from Tongan and Marquesan, meaning 'bitter.’ [1] Other names for kava include ʻawa (), [2] ʻava (), yaqona or yagona (), [3] sakau (), [4] seka (), [5] and malok or malogu (parts of Vanuatu). [6]
Tongan kava ceremonies are a variety of ceremonies involving the kava plant that play an integral part of Tongan society and governance.They play a role in strengthening cultural values and principles, solidifying traditional ideals of duty and reciprocity, reaffirming societal structures, and entrenching the practice of pukepuke fonua (lit. "tightly holding onto the land"), a Tongan cultural ...
Printable version; In other projects ... The average elimination half-life of kavalactones typically present in kava root is 9 hr. [15] Name Structure R 1 R 2 R 3 R 4 ...
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The Samoan word ʻava (pronounced with the glottal stop) is a cognate of the Polynesian word kava associated with the kava cultures in Oceania. Both terms are understood in Samoa. The ʻava ceremony within Samoan culture retains the same ritual pattern with slight variations depending on the parties involved and the occasion.
Below are some Samoan plant names in alphabetical order in the Samoan language and their corresponding descriptions in English. [1] [2] [3] Many are used in traditional medicines in the Samoa Islands comprising Samoa and American Samoa.
Flavokavain B is a flavokavain found in the kava plant. [1] In 2010 a paper was published identifying it as a glutathione-depleting hepatotoxin. [2] FKB is said by enthusiasts to occur at higher concentrations in "tudei" kava strains, which are generally considered less desirable.
Flavokavains (also called flavokawains) are a class of chalconoids found in the kava plant. Currently identified types include flavokavain A , flavokavain B , and flavokavain C . [ 1 ]