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The dairy industry in the United States includes the farms, cooperatives, and companies that produce milk, cheese and related products such as milking machines, and distribute them to the consumer. By 1925, the United States had 1.5-2 million dairy cows, each producing an average of 4200 lb of milk per year.
Known for producing the most milk of any cattle. Illawarra Shorthorn: Australia [1] 7.5 2 Irish Moiled: Ireland: 7.5 2 Rare breed and can be dual purpose, meat and milk. Jamaica Hope: Jamaica: Jersey: Jersey [1] 19 5 4.60 [2] 3.59 [2] Has a very high content of butterfat in the milk. Lakenvelder (Dutch Belted) Netherlands: 18 5 Meuse-Rhine ...
Holstein cows are the biggest of all dairy breeds. A full mature Holstein cow usually weighs around 700 kilograms (1,500 lb) and is 147 centimetres (58 in) tall at the shoulder. They are known for their outstanding milk production among the main breeds of dairy cattle. An average Holstein cow produces around 10,000 kilograms (23,000 lb) of milk ...
Use of milk production hormone, recombinant bST: A study in February 1999 determined the "response to bST over a 305-day lactation equaled 894 kg of milk, 27 kg of fat, and 31 kg of protein". [19] Monsanto Company estimates a figure of about 1.5 million of 9 million dairy cows are being treated with rBST, or about 17% of cows nationally. [20]
1 Promoting Healthy Choices: Information vs. Convenience Jessica Wisdom, Julie S. Downs and George Loewenstein Contact Information: We thank the USDA Economic Research Service and the Center for Behavioral Decision
Since 1960 average cow's milk production has increased from 5-kilogram /day (11 lb) to 30-kilogram /day (66 lb) by 2008, as noted by Dale Bauman and Jude Capper in the Efficiency of Dairy Production and its Carbon Footprint. The article points to the fact that the carbon footprint resulting from the production of a gallon of milk in 2007 is 37% ...
Organic Valley offers another version of grass-fed organic milk with their “Grassmilk,” a full-fat dairy product from cows fed 100% organic grass and dried forage. A hidden benefit of ...
Milk yield was measured in 2013 at 10231 kg (22600 lb) per year; [2]: 142 the milk has about 4% butterfat and 3.5% protein [3] and is suitable for making cheese. In the twentieth century the Brown Swiss became a world breed, with a global population estimated in 1990 at seven million head.