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2. Oven-Roasted Tomatoes Stuffed with Goat Cheese - AOL

   homepage.aol.com/food/recipes/oven-roasted...

   Arrange the tomatoes in a 9-by-13-inch glass or ceramic baking dish. 2. In a bowl, combine the goat cheese with the egg, garlic, basil, salt, pepper and 2 tablespoons of the olive oil. Spoon the goat cheese mixture into the tomatoes, mounding the filling 1/2 inch above the rim.

3. Fall is almost here, and this Roasted Tomato Soup recipe ...

   www.aol.com/fall-almost-roasted-tomato-soup...

   Add the garlic, smoked paprika and crushed red pepper flakes and saute for 2 more minutes, stirring frequently. Add the broth, basil and roasted tomatoes with their juices, and stir to combine.

4. Roasted Tomato & Barley Soup Recipe - AOL

   www.aol.com/food/recipes/roasted-tomato-barley-soup

   Heat the oven to 425°F. Place the tomatoes, onions and garlic into a large roasting pan. Drizzle the oil over the vegetables and toss to coat. Roast for 25 minutes. Place the vegetables into a 3 ...

5. Our 19 Best New Dinner Recipes You'll Want to Make This Fall

   www.aol.com/lifestyle/19-best-dinner-recipes...

   These roasted garlic-butter cauliflower steaks are a game-changer, turning a simple vegetable into a mouthwatering main dish. ... This caramelized onion and sun-dried tomato pasta uses the fuss ...

6. Roasted Tomatillo Salsa with Chipotle and Roasted Garlic - AOL

   homepage.aol.com/food/recipes/roasted-tomatillo...

   Meanwhile, heat a comal, griddle, or heavy skillet over medium-low heat and toast the chiles and roast the garlic on the comal, turning them over frequently until the chiles have puffed up and are blistered in spots, 3 to 5 minutes, and the garlic is tender and golden brown with some blackened spots, 8 to 10 minutes.

7. Chicken with Slow-Roasted Tomatoes and Cheesy Grits

   homepage.aol.com/food/recipes/chicken-slow...

   1. Preheat the oven to 350°. On a rimmed baking sheet, toss the tomatoes with 2 tablespoons of the oil and season with salt and pepper. Turn the tomatoes cut side down and scatter the rosemary around; bake on the bottom shelf of the oven for 1 hour and 15 minutes, or until very soft and starting to brown. Let cool, then discard the skins. 2.

8. We Tested This Baked Ziti 5 Times & It's Finally Perfect - AOL

   www.aol.com/tested-baked-ziti-5-times-214000589.html

   Add 3 cloves garlic and cook, stirring, until fragrant, about 1 minute; season with 1 teaspoon salt. Add crushed tomatoes and tomato puree and cook, stirring occasionally, until sauce is thickened ...

9. 24 Easy Dinners That Come Together All on One Sheet Pan - AOL

   www.aol.com/24-easy-dinners-come-together...

   While your oven’s on, roast some potatoes to serve alongside for a balanced, filling meal. View Recipe. Sheet-Pan Poblano-&-Corn Chicken Fajitas. ... Roasted Salmon & Tomatoes with Garlic & Olives.