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  2. Ninja's new outdoor cooking appliance, Woodfire, is a grill, smoker, air fryer and more. ... Ninja’s New Combo Grill, Smoker and Air Fryer Will Take Your Tailgate (or Backyard!) to The Next Level.

  3. Memphis Wood Fire Grills - Wikipedia

    en.wikipedia.org/wiki/Memphis_Wood_Fire_Grills

    The Memphis Elite Wood Pellet Grill. In an attempt to combine the best attributes of a real wood fire, a convection oven, a high-end gas grill, and a smoker, Memphis created a grill that uses 100 percent natural wood pellets. The grills have an intelligent temperature control panel that is used to set exact temperatures based on cooking needs.

  4. We Tested Hundreds of Kitchen Products to Find the Ones Worth ...

    www.aol.com/lifestyle/tested-hundreds-kitchen...

    Smart Indoor Smoker Outdoor smokers can be large and clunky, but this electric one from GE Profile is kitchen-friendly. It uses wood pellets, comes with a temperature probe and connects to an app.

  5. Pellet grill - Wikipedia

    en.wikipedia.org/wiki/Pellet_grill

    Pellet grills. Pellet grills, sometimes referred to as pellet smokers, are outdoor cookers that combine elements of charcoal smokers, gas grills, and kitchen ovens.Fueled by wood pellets, they can smoke, grill, braise, sear, and bake using an electric control panel to automatically feed fuel pellets to the fire, regulate the grill's airflow, and maintain consistent cooking temperatures.

  6. Chicago-style barbecue - Wikipedia

    en.wikipedia.org/wiki/Chicago-style_barbecue

    Delta-style Chicago ribs are smoked in aquarium smokers. A distinctive style of boiled ribs developed in the Eastern European community, which frequently boiled meats. [14] Hot links are commonly served in combination with rib tips, as "tip-link" barbecue. This combination is typically served with French fries and sliced white bread.

  7. Kansas City–style barbecue - Wikipedia

    en.wikipedia.org/wiki/Kansas_City–style_barbecue

    Kansas City–style barbecue is a slowly smoked meat barbecue originating in Kansas City, Missouri in the early 20th century. It has a thick, sweet sauce derived from brown sugar, molasses, and tomatoes. [1]

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