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This is a list of Pakistani sweets and desserts. Many different desserts exist in Pakistani cuisine. [1] [2] Some sweets originate and have been adopted from India due to the two countries' shared cultural heritage. Please see the List of Indian sweets and desserts for more details.
Lab-e-Shireen (Urdu: لبِ شیرین) is a traditional Pakistani custard-like dessert. It is often served during the month of Ramadan or during the days of Eid. It is served topped with vermicelli, cream, jelly, and fresh and dried fruits. Lab-e-Shireen is one of the most popular desserts in the modern cooking of Pakistan. [1]
Pakistani confectionery (5 P) Pages in category "Pakistani desserts" The following 20 pages are in this category, out of 20 total.
Desserts. Sohan halwa is a traditional speciality of southern Punjab, particularly Multan, such as Hafiz sohan halwa. [2] It is a halwa dessert that is prepared by boiling a mixture of water, sugar, milk and cornflour until solidified. Saffron is used for flavoring while ghee is used to prevent it from sticking to the pan.
These diabetes-friendly dessert recipes are perfect for making in advance so you have one less thing to worry about this holiday season, since they are perfect for making in advance. 23 Make-Ahead ...
An assortment of desserts. A chocolate-strawberry crumble ball. Indian confectionery desserts (known as mithai, or sweets in some parts of India). Sugar and desserts have a long history in India: by about 500 BC, people in India had developed the technology to produce sugar crystals.
Yumna Jawad/Feel Good Foodie. Time Commitment: 20 minutes Why I Love It: <30 minutes, <10 ingredients, kid-friendly, crowd-pleaser Serves: 18 cookies This diabetes-friendly holiday recipe is ...
Pakistani desserts (1 C, 20 P) Cuisine of Pakistani diaspora (1 C) F. Pakistani fast food (14 P) Pakistani food preparation utensils (4 P) H. History of Pakistani ...