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Mr & Mrs Bund is a French restaurant by chef Paul Pairet [1] in Shanghai's Chartered Bank Building, in China. [ 2 ] [ 3 ] [ 4 ] Frommer's has rated the restaurant 2 out of 3 stars. [ 5 ]
Country codes are defined by the International Telecommunication Union (ITU) in ITU-T standards E.123 and E.164. The prefixes enable international direct dialing (IDD). Country codes constitute the international telephone numbering plan. They are used only when dialing a telephone number in a country or world region other than the caller's.
Little Sheep has around 200 restaurants in China, twenty-nine in nine US states, mostly in California, seventeen in Japan, nine in Canada and one in Jakarta, Indonesia. [13] Number of units as of 2022: 8,441 KFCs; 2,679 Pizza Huts; 997 Little Sheep, East Dawning, Taco Bell, Huang Ji Huang, COFFii & Joy, Lavazza, and Shaofaner.
Restaurant of the Year 2009 – Editor’s Pick, City Weekend Shanghai Restaurant Awards [11] Best Outdoor Space 2009, City Weekend Shanghai Restaurant Awards [12] Dining al fresco ~ Editor’s Pick, Financial Times [13] Top 20 Restaurants in Asia (since 2008), Miele Guide [14] Voted “Most Popular Restaurant” by readers since 2004, Shanghai ...
Yonghe King (Chinese: 永 和 大 王; pinyin: Yǒnghé Dàwáng) is a Chinese fast-food restaurant that specializes in noodles. The headquarters are on the fourth floor of Building B of the Rainbow Hongqiao Centre (莱茵虹桥中心) in Minhang District, Shanghai. [1] [2] Yonghe Dawang opened its first restaurant in Shanghai on December 12, 1995.
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Ultraviolet by Paul Pairet is a single-table restaurant in Shanghai, China, opened in May 2012 by French chef Paul Pairet and the VOL Group.In October 2014, Ultraviolet became one of the restaurant members of Les Grandes Tables du Monde, [1] [2] the first restaurant in this organization from China. [3]
This is a list of Michelin-starred restaurants in Shanghai, China. The 2017 edition was the first edition of the Michelin Guide for Shanghai . The 2022 edition awarded Tai'an Table a Green Star which is launched in 2020 worldwide to honor restaurants that are committed to more sustainable and eco-friendly gastronomy.