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  2. Recipe from Martha Stewart: Alexis's Chopped Salad - AOL

    www.aol.com/news/recipe-martha-stewart-alexiss...

    Instructions: 1. Prepare an ice bath. Bring a medium saucepan of salted water to a boil. Add the corn and sugar, and blanch the corn until tender, about 6 minutes.

  3. Coleslaw - Wikipedia

    en.wikipedia.org/wiki/Coleslaw

    Coleslaw or cole slaw (from the Dutch term koolsla [ˈkoːlslaː] ⓘ, meaning 'cabbage salad'), also known simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage [2] with a salad dressing or condiment, commonly either vinaigrette or mayonnaise. This dish originated in the Netherlands in the 18th century.

  4. Joy Bauer shares 3 zesty coleslaw recipes to liven up your ...

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    Thai-Inspired Coleslaw with Peanut Sauce Joy Bauer This slaw brings together the crispness and nutrition of shredded cabbage, carrots and bell peppers with the green goodness of edamame, scallions ...

  5. The Best All-You-Can-Eat Restaurant in Every State - AOL

    www.aol.com/best-eat-restaurant-every-state...

    Reviewer rave: "All you care to eat of boiled or fried shrimp, fried fish, 2 kinds of hush puppies, fries, pinto beans, Cole slaw, and a big salad bar. Then peach cobbler with home made vanilla ...

  6. Reser's Fine Foods - Wikipedia

    en.wikipedia.org/wiki/Reser's_Fine_Foods

    Al Reser sits at the top of the Reser clan, and his grandson Alexander Reser died of fentanyl overdose in 2019. [6] [7] Shortly after incorporating on May 14, 1959, Reser's moved from Cornelius to a 33,000-square-foot (3,100 m 2) facility in Beaverton, Oregon. Rapid growth over the next 30 years brought Reser's to its present-day operations at ...

  7. Cobb salad - Wikipedia

    en.wikipedia.org/wiki/Cobb_salad

    The Cobb salad is an American garden salad typically made with chopped salad greens (authentically romaine lettuce), [1] tomato, bacon, chicken breast, hard-boiled eggs, avocado, chives, blue cheese (often Roquefort; some versions use other cheeses such as cheddar or Monterey Jack, or no cheese at all) and red wine vinaigrette.

  8. I Tried 8 Store-Bought Macaroni Salads & The Winner Tasted ...

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    Nutrition: (Per ½ Cup Serving) Calories: 380 Fat: 28 g (Saturated Fat: 4.5 g) Sodium: 1150 mg Carbs: 27 g (Fiber: 1 g, Sugar: 10 g) Protein: 4 g. Reser's macaroni salad comes in a few different ...

  9. How to Eat Carrots—21 Delicious Ideas That Go Beyond the ...

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    Meat and potatoes get a savory-sweet boost from this hearty root vegetable. Go for a classic beef stew, or use fiber-rich lentils as a vegetarian base.. Spiralize for Noodles. Try swapping all or ...

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