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2. How Black Forest cake went viral, and more to try at Swiss ...

   www.aol.com/black-forest-cake-viral-tiktok...

   The retail price for an 8-inch cake is $38. Swiss Pastry Shop opened in 1973 as a bakery and sandwich deli at 3936 W. Vickery Blvd. Now, it sells so many cakes, pies, cookies, strudels and breads ...

3. Black Forest gateau - Wikipedia

   en.wikipedia.org/wiki/Black_Forest_gateau

   Slice of cake showing cherries between the layers Individual cupcakes based on Black Forest cake. The origin of the cake's name is unclear. The confectioner Josef Keller [] (1887–1981) claimed to have invented Schwarzwälder Kirschtorte in its present form in 1915 at the prominent Café Agner in Bad Godesberg, now a suburb of Bonn and actually some 300 km (190 mi) north of the Black Forest.

4. How to Make the Swiss Pastry Shop Black Forest Cake - AOL

   www.aol.com/swiss-pastry-shop-black-forest...

   12 large egg whites, room temperature. 2/3 cup (135g) caster sugar, also known as baker’s sugar or superfine sugar. 2-3/4 cups (333g) powdered sugar. 4 cups (400g) almond flour, like Bob’s Red ...

5. Black Forest - Wikipedia

   en.wikipedia.org/wiki/Black_Forest

   Black Forest ham originated from this region, as did the Black Forest gâteau, which is also known as "Black Forest Cherry Cake" or "Black Forest Cake" and is made with chocolate cake, cream, sour cherries and Kirsch. [33] The Black Forest variety of Flammekueche is a Baden specialty made with ham, cheese and cream.

6. The 11 Best Places To Visit in December, According to ... - AOL

   www.aol.com/11-best-places-visit-december...

   Black Forest, Germany. ... “Plus, the Black Forest cake here is the real deal.” ... The best gifts that don't require shipping — gift cards, date nights, and more. AOL.

7. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   Black Forest cake, often known as "Black Forest gâteau" or "Schwarzwälder Kirschtorte" Germany: A cake featuring cherries, kirsch, and chocolate. Typically, there is one bottom layer of chocolate shortcrust and two layers of chocolate sponge cake; the cake is then filled with cherry jam and whipped cream.