Search results
Results from the WOW.Com Content Network
Conversion table for the pinch and their metric and US customary equivalents 1 pinch An amount of a solid occupying an amount of space that can accommodate 15 minims ( 1 / 4 fluid drachm or 1 / 32 fluid ounce) of liquid 1 / 2 salt spoon or 1 / 4 teaspoon
In a recipe, the baker's percentage for water is referred to as the "hydration"; it is indicative of the stickiness of the dough and the "crumb" of the bread. Lower hydration rates (e.g., 50–57%) are typical for bagels and pretzels , and medium hydration levels (58–65%) are typical for breads and rolls . [ 25 ]
Skip to main content. Subscriptions; Animals
It is the "amount that can be taken between the thumb and forefinger". [ 2 ] Some manufacturers of measuring spoons and some U.S. cookbooks give more precise equivalents, typically 1 / 16 US customary teaspoon; [ 3 ] some sources define it as 1 / 8 or 1 / 24 teaspoon. [ 4 ]
Plus, how convection vs. conventional oven cooking differ.
The daily recommended amount of calories per day is 2,000 for women and 2,500 for men. Calories provide the energy needed to stay alive, but some foods pack in more "empty" calories, i.e. those ...
The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!