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The number of farms decreased steadily in West Germany, from 1.6 million in 1950 to 630,000 in 1990. In East Germany, where farms were collectivized under the socialist regime in the 1960s, there had been about 5,100 agricultural production collectives, with an average of 4,100 hectares under cultivation. Since unification, about three-quarters ...
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Download as PDF; Printable version; ... Pages in category "History of agriculture in Germany" The following 14 pages are in this category, out of 14 total ...
In 2010 agriculture, forestry, and mining accounted for only 0.9% of Germany's gross domestic product (GDP) and employed only 2.4% of the population, [84] down from 4% in 1991. Agriculture is extremely productive, and Germany can cover 90% of its nutritional needs with domestic production.
The German Agricultural Society (Deutsche Landwirtschafts-Gesellschaft), commonly known as DLG, is an international non-profit organisation for agricultural industry in Germany. DLG was founded in 1885 by Max Eyth , has over 23,000 members as of 2011 and is headquartered in Frankfurt am Main . [ 1 ]
Download as PDF; Printable version; ... History of agriculture in Germany (15 P) Horticulture in Germany ... Statistics; Cookie statement;
The BMEL headquarters in Bonn, Germany BMEL offices on Wilhelmstraße, Berlin. The Federal Ministry of Food and Agriculture (German: Bundesministerium für Ernährung und Landwirtschaft, pronounced [ˈbʊndəsminɪsˌteːʁiʊm fyːɐ̯ ɛɐ̯ˈnɛːʁʊŋ ʊnt ˈlantvɪʁtʃaft] ⓘ), abbreviated BMEL, is a cabinet-level ministry of the Federal Republic of Germany.
Walther Darré speaking at a Reich Food Society (Reichsnährstand) assembly under the slogan Blut und Boden, Blood and Soil, in Goslar, 1937. Any farm of at least one Ackernahrung, an area of land large enough to support a family and evaluated from 7.5 to 125 hectares (19–309 acres), was declared an Hereditary farm (Erbhof), to pass from father to son, without the possibility to be mortgaged ...