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The number of farms decreased steadily in West Germany, from 1.6 million in 1950 to 630,000 in 1990. In East Germany, where farms were collectivized under the socialist regime in the 1960s, there had been about 5,100 agricultural production collectives, with an average of 4,100 hectares under cultivation. Since unification, about three-quarters ...
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Download as PDF; Printable version; ... Pages in category "History of agriculture in Germany" The following 14 pages are in this category, out of 14 total ...
Download as PDF; Printable version; ... Agricultural organisations based in Germany (4 C, 17 P) ... German wine (5 C, 38 P) Pages in category "Agriculture in Germany"
In 1985, East German agriculture employed 10.8 percent of the labor force, received 7.4 percent of gross capital investments, and contributed 8.1 percent to the country's net product. [2] Farms were usually organized either in state-owned farms ("Volkseigenes Gut") or collective farms ("Landwirtschaftliche Produktionsgenossenschaften").
The German Agricultural Society (Deutsche Landwirtschafts-Gesellschaft), commonly known as DLG, is an international non-profit organisation for agricultural industry in Germany. DLG was founded in 1885 by Max Eyth , has over 23,000 members as of 2011 and is headquartered in Frankfurt am Main . [ 1 ]
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The BMEL headquarters in Bonn, Germany BMEL offices on Wilhelmstraße, Berlin. The Federal Ministry of Food and Agriculture (German: Bundesministerium für Ernährung und Landwirtschaft, pronounced [ˈbʊndəsminɪsˌteːʁiʊm fyːɐ̯ ɛɐ̯ˈnɛːʁʊŋ ʊnt ˈlantvɪʁtʃaft] ⓘ), abbreviated BMEL, is a cabinet-level ministry of the Federal Republic of Germany.