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Orange is a very common colour of fruits, vegetables, spices, and other foods in many different cultures. As a result, orange is the colour most often associated in western culture with taste and aroma. [34] Orange foods include peaches, apricots, mangoes, carrots, shrimp, salmon roe, and many other foods.
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This is an accepted version of this page This is the latest accepted revision, reviewed on 9 January 2025. Varieties of the color orange Orange Wavelength 585–620 nm Common connotations Autumn, Halloween, Thanksgiving, warmth Color coordinates Hex triplet #FFA500 sRGB B (r, g, b) (255, 165, 0) HSV (h, s, v) (39°, 100%, 100%) CIELCh uv (L, C, h) (75, 105, 45°) Source HTML Color Chart @30 B ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 14 December 2024. For other color lists, see Lists of colors. This article relies largely or entirely on a single source. Relevant discussion may be found on the talk page. Please help improve this article by introducing citations to additional sources. Find sources: "List of colors" alphabetical ...
It is advised to check the references for photos of reaction results. [1] Reagent testers might show the colour of the desired substance while not showing a different colour for a more dangerous additive. [2]
Color chips or color samples from a plastic pellet manufacturer that enables customers to evaluate the color range as molded objects to see final effects. A color chart or color reference card is a flat, physical object that has many different color samples present. They can be available as a single-page chart, or in the form of swatchbooks or ...
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(This abbreviation is sometimes mistakenly thought to be CL, due to the font used to display it.) The generic name lists first the class of dye (acid dye, disperse dye, etc.), then its hue (e.g., orange), followed by a number assigned by the Colour Index, in chronological order (e.g., Acid Orange 5, Acid Orange 6, Acid Orange 7). [3]