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  2. List of restaurants in Austin, Texas - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurants_in...

    This page was last edited on 30 December 2024, at 02:37 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  3. Spam musubi - Wikipedia

    en.wikipedia.org/wiki/Spam_musubi

    The mold is removed and the nori is wrapped over the top and around the musubi. [13] Guam's Pacific Daily News describes the local version: "a slice of Spam is bathed in teriyaki sauce before topping a mound of rice with a dash of furikake and wrapped in a strip of nori." [14] Another Guam recipe calls for Sriracha mayonnaise. [15]

  4. Oasis Restaurant - Wikipedia

    en.wikipedia.org/wiki/Oasis_Restaurant

    The 30,000 square foot restaurant sits on a bluff 450 feet above Lake Travis and is the largest outdoor restaurant in Texas. In 2019, the Oasis was the fourth largest restaurant in the world, with a seating capacity of 2,800 people. [4]

  5. America's Largest BBQ Chain Abruptly Shutters 30 More ... - AOL

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    After shuttering nearly 100 locations within 12 months, America's largest barbecue chain has reportedly been hit with another wave of closures amid significant sales declines.. Dickey’s Barbecue ...

  6. Black Friday starts now: All the best retailers running ... - AOL

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    Get a new set of AirPods for $154 (lowest price all year) or a 22-piece cookware set for less than $100. $50 at Walmart. Getty images. Everything is on sale at Amazon. $280 $479 Save $199.

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  8. Norimaki - Wikipedia

    en.wikipedia.org/wiki/Norimaki

    Norimaki + Sushi = Makizushi. Norimaki (海苔巻) are various Japanese dishes wrapped with nori seaweed, most commonly a kind of sushi, makizushi (巻き寿司). [1]Other than makizushi, onigiri (おにぎり, rice balls), sashimi, senbei (煎餅, rice crackers) and chikuwa (竹輪, bamboo ring) are also regarded as norimaki if they are wrapped with seaweed.

  9. Spicy tuna roll - Wikipedia

    en.wikipedia.org/wiki/Spicy_tuna_roll

    A spicy tuna roll is a makizushi roll that usually contains raw tuna, and spicy mayo or sriracha.The roll is often seasoned with Ichimi togarashi (ground red chile powder). The roll was invented in Seattle, Washington in the 1980s and is one of the more popular sushi rolls in the United States.