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Baking with Julia is an American television cooking program produced by Julia Child and the name of the book which accompanied the series. Each episode featured one pastry chef or baker who demonstrates professional techniques that can be performed in a home kitchen.
School of Chocolate is a Netflix reality competition series hosted by Swiss-French pastry chef, artist and chocolatier Amaury Guichon and produced by Super Delicious Productions. Eight contestants compete against each other in a series of innovative cooking challenges, creating elaborate chocolate sculptures as they aim for the title of 'best ...
In 2014, French pastry chef Jean-Philippe Maury invited Guichon to work at the Las Vegas branch of his Patisserie, with shops in the Aria Resort and Casino and Bellagio. He worked as a private consultant and conducted masterclasses. In 2019, Guichon co-found the Pastry Academy with Belgian chef Michel Ernots in Las Vegas. [8] [4]
Teams of pastry chefs are chosen for the competition, with three pastry chefs in each team in the first two series, one of them the team captain. From the third series onwards, teams of two competed. In the heats, the three teams are given two challenges and are awarded marks from the judges for each of their creations, the team with the best ...
Johnny Iuzzini /u-zee-nee/ (born August 31, 1974) is a New York City-based American pastry chef, television celebrity, and cookbook author. He served as executive pastry chef at Daniel from 2001 through 2002 and at Jean Georges from 2002 through 2011.
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Kyla Kennaley (also Kyla Eaglesham) is a Canadian pastry chef who appeared as a judge on The Great Canadian Baking Show. [1] Kennaley was raised in Ontario, where her parents operated a resort in the Kawarthas. [2] [3] She received a Culinary Management Diploma from Algonquin College and a bachelor's degree from the University of Ottawa. [1]
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