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Áo tứ thân is a traditional Vietnamese dress for women, [27] [28] [29] especially popular in the Northern region. [30] [31] [32] It is made from four pieces of cloth, two front panels and two back panels. [33] According to researchers, Áo tứ thân may have originated from the Lý dynasty. [34]
"Cow cake" (literal name in Vietnamese), made from glutinous rice flour and coconut milk, with a honeycomb-like texture [2] Bánh rế: Bình Thuận: Dessert Bánh rế is a Vietnamese street food made from sweet potatoes. The sweet potato is made into a pancake, deep-fried, then sugared. Bánh cáy: Thái Bình: Dessert
Two of the most well-known Vietnamese traditional genres are: Imperial Court music: When referring specifically to the "Nhã nhạc" form it includes court music from the Trần dynasty on to the Nguyễn dynasty. It is an elaborate form of music which features an extensive array of musicians and dancers, dressed in extravagant costumes.
Mrs. Đặng Thị Nhu (Đề Thám's third wife) and her daughter in Áo tứ thân costume 2 girls working in the fields in Áo tứ thân costumesThe áo tứ thân was the dress of peasant women, which explains why it was often made with plain fabric in dark colors, except when it was to be worn at special occasions such as festivals or weddings.
Unlike other Vietnamese clothing that helped to segregate the classes, the unseen yếm were worn as an undergarment by Vietnamese women of all walks of life, from peasant women toiling in the fields to imperial consorts. It is an integral part of the áo tứ thân costume, which it is often worn underneath. Girls in yếm and váy đụp
Folk costume, traditional dress, traditional attire or folk attire, is clothing associated with a particular ethnic group, nation or region, and is an expression of cultural, religious or national identity. If the clothing is that of an ethnic group, it may also be called ethnic clothing or ethnic dress.
Traditionally, the colouring of Vietnamese food comes from natural ingredients; however, today there is an increase in the use of artificial food dye agents for food colouring, in Vietnam. Red – usually from beetroot or by frying annatto seeds to make oil (dầu điều) Orange – usually used for sticky rice, comes from gac; Yellow – from ...
Áo bà ba (Vietnamese: [ʔǎːw ɓâː ɓaː], translates to "Grandma's shirt") is a traditional southern Vietnamese garment. The top part that covers the torso is called the áo ("shirt" in English). It is mostly associated with rural southern Vietnam, especially in the Mekong Delta. Often worn as a top and bottom set, the áo bà ba is ...