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The Aragonese cuisine includes several typical dishes and ingredients of the local cuisine of Aragon, a community in Spain. Dishes and ingredients One of ...
Pages in category "Aragonese cuisine" The following 15 pages are in this category, out of 15 total. This list may not reflect recent changes. ...
Other sweet Aragonese specialities are trenza de Almudevar, tortas de alma, guirlache (a type of nougat), adoquín del Pilar , and Españoletas (a kind of local cookie). [56] The prevalence of peaches in Aragonese cuisine extends to drinks. Sopeta is a traditional beverage emerging from sliced peach, white wine and sugar.
The decay of independent institutions meant political activity focused instead on the preservation of Aragonese history, culture and art. The Archive of the Kingdom of Aragon preserved legal documents and records from the Justiciar and the Palace of Deputation or Parliament, largely destroyed by the French in the battles of 1809. Debates on the ...
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Regañao (Spanish pronunciation: [reɡaˈɲao]) is a topped flatbread –similar to a pizza– typical of the Teruel area, in Spain. It has an elongated and rounded shape, and it is covered with salted sardines (sometimes herring) or slices of Teruel ham, all accompanied by strips of red bell pepper that are usually embed in the dough. [1]
Cathy Strange, an Austin, Texas-based ambassador of food culture and member of Whole Foods Market’s Trends Council Jenny Zegler , the Chicago, Illinois-based director of food and drink for the ...
Aragonese-language culture (2 C, 1 P) Ashkenazi Jewish culture in Spain (1 P) ... Food and drink in Spain (6 C, 2 P) H. Cultural heritage of Spain (6 C, 2 P)