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The Annual Review of Materials Science was first published in 1971 by the nonprofit publisher Annual Reviews, making it their sixteenth journal. [3] Its first editor was Robert Huggins. [4] In 2001, its name was changed to the current form, the Annual Review of Materials Research. The name change was intended "to better reflect the broad appeal ...
Foods is a peer-reviewed scientific journal covering various aspects of food science.It is published by MDPI and was established in 2012. The editor-in-chief is Arun K. Bhunia (Purdue University).
The impact factor relates to a specific time period; it is possible to calculate it for any desired period. For example, the JCR also includes a five-year impact factor, which is calculated by dividing the number of citations to the journal in a given year by the number of articles published in that journal in the previous five years. [14] [15]
Food Research International is a monthly peer-reviewed scientific journal covering various aspects of food science. It is published by Elsevier and was established in 1992. The editor-in-chief is Anderson Sant'Ana ( University of Campinas ).
The Annual Review of Food Science and Technology was first published in 2010 by the nonprofit publisher Annual Reviews. [3] Its founding co-editors were Todd R. Klaenhammer and Michael P. Doyle. [4] [5] Following Klaenhammer's retirement, [6] [7] David J. McClements became co-editor in 2019. [8] As of April 2021, McClements is the sole editor. [9]
Journal of Functional Foods is a monthly peer-reviewed scientific journal covering various aspects of food research. It is published by Elsevier and was established in 2009. The editor-in-chief is Vincenzo Fogliano (Wageningen University) and Mingfu Wang (Shenzhen University).
The Journal of Agricultural and Food Chemistry is a weekly peer-reviewed scientific journal established in 1953 by the American Chemical Society. [1] Since 2015, Thomas Hofmann ( Technical University of Munich ) has been the editor-in-chief .
The h-index is an author-level metric that measures both the productivity and citation impact of the publications, initially used for an individual scientist or scholar. The h-index correlates with success indicators such as winning the Nobel Prize, being accepted for research fellowships and holding positions at top universities. [1]