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Peel and prep the pears, dropping them into the salt water as you go. Once finished, drain the pears and rinse thoroughly under cool water. (You won’t taste the salt!) Arrange in an even layer ...
Candied orange peel. Candied fruit, also known as glacé fruit, is whole fruit, smaller pieces of fruit, or pieces of peel, placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on the size and type of fruit, this process can take from several days to several months. [1]
go pear-shaped see pear-shaped golden syrup Syrup of a golden-yellow colour. [87] [88] goolies (slang) the testicles, from goli Hindi for ball. gor blimey exclamation of surprise, also cor blimey (originally from "God blind me") Gordon Bennett! expression of surprise, contempt, outrage, disgust, frustration. gormless stupid or clumsy go-slow
A fixed blade (aka sugarcane peeler knife), Australian and Y peeler Using a peeler. A peeler (vegetable scraper) is a kitchen tool, a distinct type of kitchen knife, consisting of a metal blade with a slot with a sharp edge attached to a handle, used to remove the outer layer (the "skin" or "peel") of some vegetables such as potatoes, broccoli stalks, and carrots, and fruits such as apples and ...
Pears can be divided into two simple categories: European and Asian. The former is what we typically think of: a smooth-skinned fruit with gentle bumps and curves in that typical bottom-heavy shape.
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38. WOMAN PEELING PEARS, WITH A CHILD AND A SERVANT-GIRL. Sm. 14. A woman sits beside a fireplace near the middle of the picture, facing the spectator. She has a basket of pears in her lap. To her left is a little child showing a pear to a servant-girl who, seen in full light, but with her back turned to the spectator, is taking something out ...
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