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Thyme (/ t aɪ m /) is a culinary herb consisting of the dried aerial parts of some members of the genus Thymus of flowering plants in the mint family Lamiaceae. Thymes are native to Eurasia and north Africa.
For example golden thyme, lemon thyme, and creeping thyme are all common names for more than one cultivar. Some confusion remains over the naming and taxonomy of some species, and Margaret Easter (who holds the NCCPG National Plant Collection of thymes in the UK) has compiled a list of synonyms for cultivated species and cultivars .
Thymus vulgaris (common thyme, German thyme, [1] garden thyme [2] or just thyme) is a species of flowering plant in the mint family Lamiaceae, native to southern Europe from the western Mediterranean to southern Italy.
Thyme. Deer- and rabbit-resistant, thyme is a great introductory plant for those looking to start an edible garden. Not only a delicious culinary herb, this plant sprouts miniature purple blooms ...
4. Thai Basil. What it looks like: In terms of appearance, the key difference between Thai basil is that its serrated and slightly elongated leaves are sturdier and can be either purple or green.
Caraway thyme is a creeping, woody-based perennial, growing to 10 to 25 cm (4 to 10 in) high and spreading out across the ground to a width of 30 cm (12 in). The leaves are 4 to 10 mm (0.2 to 0.4 in) long, lanceolate, dark glossy green and hairy. The foliage has a strong aroma of caraway.
Thymus pannonicus, known by its common name Hungarian thyme or Eurasian thyme, is a perennial herbaceous plant, distributed in central and eastern Europe and Russia. It grows over open dry meadows, grasslands, and rocks.
This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring . This list does not contain fictional plants such as aglaophotis , or recreational drugs such as tobacco .
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