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The Chinese spoon or Chinese soup spoon is a type of spoon with a short, thick handle extending directly from a deep, flat bowl. [1] It is a regular utensil in Chinese cuisine used for liquids, especially soups, or loose solid food. Most are made from ceramics. [1]
Soup spoons, dessert spoons, spoons with cute little handles — you name it, we found it. ... DecorRack Tea Spoon. 68. Muji White Porcelain Chinese Spoon . 67. Threshold Harrington Dinner Spoon .
Bouillon spoon — round-bowled, somewhat smaller than a soup spoon; Caviar spoon — usually made of mother of pearl, gold, animal horn, or wood, but not silver, which would affect the taste; Chinese spoon — a type of soup spoon with a short, thick handle extending directly from a deep, flat bowl.
A soup spoon is a type of spoon with a large or rounded bowl, used for consuming soup. The term can either refer to the British soup spoon or the Chinese spoon . Round bowled soup spoons were a Victorian invention.
Chinese spoon: Used as early as the Shang dynasty in 2nd millennium B.C., the soup spoon was more common than chopsticks until about the 10th century A.D. The earliest found were made of bone. During the Spring and Autumn period, a rounder form appeared. [119] [page needed]
A pair of Chinese porcelain spoons. The knife is the oldest type of cutlery; early ones were normally carried by the individual at all times. Forks and spoons came later, and are initially only for the wealthy, who typically carried their own personal set.
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