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Pork is the main meat used in Romanian cuisine, but beef is also consumed, along with mutton and fish. Before Christmas, on December 20 (Ignat's Day or Ignatul in Romanian), [5] a pig is traditionally slaughtered by every rural family. [6] A variety of foods for Christmas are prepared from the slaughtered pig, such as:
Pertia is a soup made with jellied pig’s feet and pig’s ears. Romani stews are usually made with green and red peppers, tomatoes, potatoes, onions, garlic, and some meat. There are a variety of stews in Romani cuisine, like one Romani chicken paprikash called puyo. Whole meats, like spit-roasted pigs or lambs, are commonly prepared for ...
On Oct. 9, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced a widespread recall of nearly 10 million pounds of ready-to-eat meat and poultry products produced by ...
Meat-free days or veggiedays are declared to discourage or prohibit the consumption of meat on certain days of the week. Mondays and Fridays are the most popular days. There are also movements encouraging people giving up meat on a weekly, monthly, or permanent basis.
The interior of a Transylvanian Saxon household, as depicted by German painter Albert Reich (1916 or 1917).. The traditional cuisine of the Transylvanian Saxons had evolved in Transylvania, contemporary Romania, through many centuries, being in contact with the Romanian cuisine but also with the Hungarian cuisine (with influences stemming mostly from the neighbouring Székelys).
Total red meat and poultry production were expected to decline to 106.9 billion pounds — its first drop since 2014, according to data presented in the 2023 U.S. Livestock and Poultry Outlook ...
Romani people don’t eat food prepared by a non-Roma. [96] Horse meat is forbidden by Christian Roma. Any Christian Roma who eats horse meat, are punished and banished from their tribe. Cat meat and dog meat are also forbidden and are considered unclean. [97] [98] [99]
Rasol [1] (Romanian pronunciation:) is a Romanian dish made from meat, potatoes, and vegetables, which are boiled together. The meat can be poultry (usually chicken, but also duck, goose or turkey), beef, or pork. A chopped up chicken or pork chop are usually used.