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White liquor consists mainly of sodium hydroxide and sodium sulfide in water and is the active component in Kraft pulping. [1] White liquor also contains minor amounts of sodium carbonate, sodium sulfate, sodium thiosulfate, sodium chloride, calcium carbonate and other accumulated salts and non-process elements.
It is a loanword from Chinese shāojiǔ (simplified Chinese: 烧酒; traditional Chinese: 燒酒), more commonly known as báijiǔ (白酒, "white alcohol"), and the Japanese shōchū (焼酎), with an altered second character meaning specifically "liquor", has the same Chinese etymological origin. [9]
Lichido (vodka, cognac, lychee and guava essences, and white peach juice) Limoncello (lemon liqueur) Manzana verde (green apple) Maraschino ; Medronho (strawberry tree/arbutus) Midori ; Noyau de Poissy (apricot) Pama (pomegranate) Passoã (passion fruit; also comes in mango, pineapple, and coconut flavors) Pisang Ambon
The liquor originates from Dazhigu (大直沽, east of Tianjin), first appearing in the Ming dynasty. Taiwan is the leading producer of Kaoliang liquor. It is a Qingxiang baijiu. Sanhuajiu (三花酒, Sānhuājiǔ, lit. "Three Flowers Liquor"): photo a Mixiang type rice baijiu made in Guilin that borrows techniques from local rice wine ...
Other terms for liquor include spirit, spirituous liquor or hard liquor. While the word liquor ordinarily refers to distilled alcoholic spirits rather than beverages produced by fermentation alone, [ 1 ] it can sometimes be used more broadly to refer to any alcoholic beverage (or even non-alcoholic products of distillation or various other ...
Witbier ("White Beer", made with herbs or fruit instead of or in addition to hops) Cauim (made from cassava or maize) Cheongju (Korean, made from rice) Chicha (made from cassava, maize root, grape, apple or other fruits) Cider (made from apple juice or other fruit juice) Perry (made from pears) Plum jerkum (made from plums)
This is a list of national liquors.A national liquor is a distilled alcoholic beverage considered standard and respected in a given country. While the status of many such drinks may be informal, there is usually a consensus in a given country that a specific drink has national status or is the "most popular liquor" in a given nation.
Whisky or whiskey is a type of liquor made from fermented grain mash. Various grains (which may be malted) are used for different varieties, including barley, corn, rye, and wheat. Whisky is typically aged in wooden casks, which are typically made of charred white oak.