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2. 20 Diabetes-Friendly Lunches to Help Reduce Inflammation - AOL

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   Fresh salsa verde, green cabbage and avocado all contribute to the vibrant green color of this light and bright fish taco bowl. We love the mild flavor and firm, meaty texture of halibut but any ...

3. 23 Diabetes-Friendly Lunches You'll Want to Make Forever - AOL

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   Canned tuna makes this recipe convenient and pantry-friendly while also offering an impressive punch of protein and omega-3 fatty acids. This recipe is easily doubled to make a big batch to meal ...

4. The 6 Best Lunch Foods for Better Blood Sugar, According to ...

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   Try our Slow-Cooker Cauliflower & Chickpea Tikka Masala or Roasted Chickpea & Cauliflower Pita with Sun-Dried Tomato Sauce recipes. Need more ideas? Explore our 14 10-Minute Chickpea Lunch Recipes. 5.

5. 18 Best 3-Step Lunch Recipes For Better Blood Sugar - AOL

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   Reviewed by Dietitian Annie Nguyen, M.A., RD. Lunch will be as easy as 1-2-3, thanks to these simple recipes! These highly-rated dishes take just three steps to make for a delicious, low-effort meal.

6. 15 Diabetes-Friendly Breakfasts That Can Help Reduce ... - AOL

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   These diabetes-friendly breakfast recipes are full of anti-inflammatory ingredients, like berries, oats and nuts, for a tasty morning meal. ... We call for cooked barley here, but you can use ...

7. 32 Diabetic-Friendly Recipes from Grandma’s Kitchen - AOL

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   These are grandma’s best recipes that everyone can enjoy. The post 32 Diabetic-Friendly Recipes from Grandma’s Kitchen appeared first on Taste of Home.

8. The 5 Best Soups to Eat for Better Blood Sugar, According to ...

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   “Choosing a soup that includes a lean protein source (chicken or beans), lots of vegetables (carrots, onions, greens) and a whole-grain carbohydrate (brown rice, quinoa, farro) makes for a ...

9. 25 Diabetic-Friendly Recipes That Put Your 8×8 Pan to Work - AOL

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   These diabetic-friendly dinner, breakfast and dessert recipes bake up in an 8x8 pan. The post 25 Diabetic-Friendly Recipes That Put Your 8×8 Pan to Work appeared first on Taste of Home.