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  2. Rock candy - Wikipedia

    en.wikipedia.org/wiki/Rock_candy

    Rock candy or sugar candy, [1] also called rock sugar, or crystal sugar, is a type of confection composed of relatively large sugar crystals. In some parts of the world, local variations are called Misri , nabat [ 2 ] or navat .

  3. Triboluminescence - Wikipedia

    en.wikipedia.org/wiki/Triboluminescence

    In the late 1790s, sugar production began to produce more refined sugar crystals. These crystals were formed into a large solid cone for transport and sale. This solid sugar cone had to be broken into usable chunks using a sugar nips device. People began to notice that tiny bursts of light were visible as sugar was "nipped" in low light, an ...

  4. Sugar candy - Wikipedia

    en.wikipedia.org/wiki/Sugar_candy

    Brown sugar candy resulting from caramelisation. Sugar candy is often used to sweeten tea. Northern Germany, specifically East Frisia, has an established tea culture, where a large crystal of sugar candy (Kandiszucker or in the regional dialect Kluntje) is placed at the bottom of the cup and the hot tea added, which cracks and dissolves the crystal. [5]

  5. This Viral Video Shows You How to Make Powdered Sugar ... - AOL

    www.aol.com/viral-video-shows-powdered-sugar...

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  6. Treacle - Wikipedia

    en.wikipedia.org/wiki/Treacle

    Treacle (/ ˈ t r iː k əl /) [1] is any uncrystallised syrup made during the refining of sugar. [2] [3] The most common forms of treacle are golden syrup, a pale variety, and black treacle, a darker variety similar to molasses. Black treacle has a distinctively strong, slightly bitter flavour, and a richer colour than golden syrup. [4]

  7. The Secret to Smooth, Creamy, Never-Grainy, Fool-Proof Fudge

    www.aol.com/secret-smooth-creamy-never-grainy...

    Potential grainy moment: If you mistakenly turn the heat up high or stir vigorously, the melting sugar can splatter on the sides of the pot and form crystals (and crystals equal graininess). In ...

  8. Sugar glass - Wikipedia

    en.wikipedia.org/wiki/Sugar_glass

    Sugar glass is made by dissolving sugar in water and heating it to at least the "hard crack" stage (approx. 150 °C / 300 °F) in the candy making process. Glucose or corn syrup is used to prevent the sugar from recrystallizing and becoming opaque, by disrupting the orderly arrangement of the molecules.

  9. Non-centrifugal cane sugar - Wikipedia

    en.wikipedia.org/wiki/Non-centrifugal_cane_sugar

    Given the high sugar content of cane juice NCS is essentially made up of crystals of sucrose mixed with molasses, and many additional constituents of cane juice, like inverted sugars (glucose and fructose), minerals, vitamins, organic acids, and other trace substances, many still unknown. Depending on its manufacturing process it is either ...