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Holiday Cheese Ball Ingredients Two 8-ounce cream cheese packages (softened) 1 cup of shredded cheese (cheddar) 1/4 cup Worcestershire sauce 1 teaspoon garlic powder 1/4 cup chopped green onion ...
For 2 1/2 cups, or 6 to 8 servings, you’ll need: 8 ounces cream cheese, room temperature. 4 to 6 ounces hot smoked salmon, flaked. 3 green onions, chopped, whites and dark greens divided.
8 oz PHILADELPHIA Cream Cheese, softened; 8 oz KRAFT shredded cheddar cheese; 8 slices cooked OSCAR MAYER Bacon, crumbled; 1 / 4 cup flour; 2 eggs, beaten; 40 RITZ Crackers, finely crushed (about 1-2/3 cups) 2 cup oil
8 ounces cream cheese, softened. 1 (6-ounce) can lump crab meat, drained well. ... Grease a 2-cup (or slightly larger) ramekin or small baking dish with nonstick cooking spray or butter.
8 oz. sharp cheddar, shredded, divided ... 4 to 5 minutes. Add tomato sauce, soup, cream, and one-third of cheese. Bring to a simmer and cook, adding 1/2 to 1 cup pasta water, until cheese is ...
2 1/2 c. Using a fine-mesh sieve, sift confectioners’ sugar into a medium bowl. In the large bowl of a stand mixer fitted with the paddle attachment, beat butter and salt on medium-high speed ...
8-ounce spaghetti. 1/2 cup marinara. ... 1/2 cup ricotta cheese. 1/4 cup ground pecorino romano. 2 tbsp chopped parsley. For the Garlic Butter Rolls. 1/2 cup melted garlic butter.
2 tablespoons = 1 fluid ounce fluid ounce: fl.oz. or oz. 1 ⁄ 8 cup 1 29.5735 2 fluid ounce = 1 wineglass wineglass‡ wgf. 1 ⁄ 4 cup 2 59.1471 2 wineglasses = 1 teacup gill‡ or teacup‡ tcf. 1 ⁄ 2 cup 4 118.294 2 teacups = 1 cup cup: C 1 ⁄ 2 pint 8 236.588 2 cups = 1 pint pint: pt. 1 ⁄ 2 qt 16 473.176 2 pints = 1 quart quart: qt. 1 ...