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  2. Venetian cuisine - Wikipedia

    en.wikipedia.org/wiki/Venetian_cuisine

    It is traditional to eat homemade potato gnocchi on Venerdì Gnocolar, the last Friday of Carnival. Lesso e pearà. Lesso is the bollito misto popular across entire northern Italy, that in Verona is uniquely served with pearà: a thick, slow-cooking sauce made from the boiled meats' stock, grated stale bread, ox marrow and abundant ground black ...

  3. Pevarini - Wikipedia

    en.wikipedia.org/wiki/Pevarini

    Pevarini (misspelled peverini in one notable source [1]) is a traditional pepper cookie of Venice, Italy. [2] It is traditionally made with molasses, lard, white pepper, and flour. [2] [3] Modern recipes for pevarini often use butter as a substitute for lard. [2] [4] Spices such as cinnamon, nutmeg, and cloves are common additions to the cookie ...

  4. Baicoli - Wikipedia

    en.wikipedia.org/wiki/Baicoli

    Baicoli (Venetian: baìcołi) are Italian biscuits, originating in the 1700s in the city of Venice. [1] [2] [3] They are made with sugar, butter, flour, yeast, eggs, and salt. [3] [4] Baicoli gained their name because their shape resembled that of small mullets, which in the local dialect are called baicoli. [4]

  5. The surprising secret history of one of Italy’s favorite foods

    www.aol.com/surprising-secret-history-one-italy...

    Large-scale cultivation spread in the 1600s to Veneto and Lombardy, replacing traditional crops and triggering an agrarian revolution. Today, there are a dozen or so types of Italian corn grown in ...

  6. Baccalà mantecato - Wikipedia

    en.wikipedia.org/wiki/Baccalà_mantecato

    Querini and his crew learned how to salt cod from local fisherman. They brought back stockfish to Venice, helping to popularize the fish. [1] [3] In 2001, the city of Venice created the Brotherhood of Baccalà Mantecato to preserve and promote the dish. [1] It is commonly served at Venetian bars and is also a dish families serve at Christmas ...

  7. Cicchetti - Wikipedia

    en.wikipedia.org/wiki/Cicchetti

    Bar food in Venice, Italy A row of cicchetti topped with mortadella, dried tomatoes and smoked salmon respectively. Cicchetti (Italian: [tʃikˈkɛtti]; sg.: cicchetto; from the Latin ciccus, meaning 'small quantity'), also sometimes spelled cichetti or called cicheti in Venetian language, are small snacks or side dishes, typically served in traditional bacari (pron. bàcari; sg.: bacaro, pron ...

  8. Visitors to Venice, Italy will have to pay an entrance fee ...

    www.aol.com/visitors-venice-italy-pay-entrance...

    City officials in Venice, Italy, have committed to a 30-day experiment in which visitors will be charged a 5 euro entrance fee on peak days.

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