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Canlis is a fine dining restaurant serving New American and Pacific Northwest cuisine in Seattle, Washington. Situated in the Queen Anne neighborhood, the restaurant has views of Gas Works Park and the Cascade Mountains. It was built by Peter Canlis in 1950, and remains family-owned. The restaurant currently employs over 100 people.
Fine dining restaurants in Oregon (2 C) Pages in category "Fine dining restaurants in the United States" The following 14 pages are in this category, out of 14 total.
Quinn's participated in Seattle Beer Week in 2012. [14] In 2013, the business announced plans to start serving lunch and participate in the city's "parklet" program for sidewalk dining. [23] For the Capitol Hill Block Party in 2013, the restaurant offered jello shots (lime, orange, and raspberry), as well as beer and rum drink specials. [24]
Seattle A few miles northwest of downtown Seattle, Ray's Café and Boathouse has two levels of indoor and outdoor dining, offering a peaceful view of Puget Sound, stunning sunsets and, on a clear ...
Taku's menu offers marinated, battered and twice-fried karaage nuggets and wings. [6] Additionally, it includes a F*ck it Bucket, chicken karaage rice bowl, a curry karaage burger and a selection of classic Japanese sides like mac salad, furikake fries, cabbage salad and miso soup.
Westward is a restaurant on the north end of Seattle's Lake Union, [3] in the Fremont/Wallingford area. [4] [5] The magazine Seattle Metropolitan has said it is "between the Burke-Gilman, the lake, and a boat storage facility". [6]
The Seattle Metropolitan has said of the restaurant: "Sometimes it feels like every other table has someone proposing marriage or planning their Ride the Ducks tour, but this longstanding spot does boast one of Seattle's great views, the sweep of Elliott Bay and Puget Sound toward the Olympics. Inside, the whiff of grandeur only an indoor pond ...
In 2016, Keiko Sagami of KING-TV said Monsoon serves "traditional Vietnamese cuisine blended with Pacific Northwest innovation". [2] Fodor's says of the Capitol Hill restaurant: "Upscale fare blends Vietnamese and Pacific Northwest elements, including wild gulf prawns with lemongrass, catfish clay pot with fresh coconut juice and green onion, and lamb with fermented soybeans and sweet onions.