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An odor (American English) or odour (Commonwealth English; see spelling differences) is a smell or a scent caused by one or more volatilized chemical compounds generally found in low concentrations that humans and many animals can perceive via their olfactory system.
Soil and water being splashed by a raindrop. Petrichor (/ ˈ p ɛ t r ɪ k ɔːr / PET-ri-kor) [1] is the earthy scent produced when rain falls on dry soil.The word was coined by Richard Grenfell Thomas from Ancient Greek πέτρα (pétra) 'rock' or πέτρος (pétros) 'stone' and ἰχώρ (ikhṓr), the ethereal fluid that is the blood of the gods in Greek mythology.
English wine aroma terms grouped into categories and subcategories. Olfactory language refers to language associated with the sense of smell.It involves the naming and categorisation of odours by humans according to each odour's perceived source or attributes.
The Lady and the Unicorn, a Flemish tapestry depicting the sense of smell, 1484–1500. Musée national du Moyen Âge, Paris.. Early scientific study of the sense of smell includes the extensive doctoral dissertation of Eleanor Gamble, published in 1898, which compared olfactory to other stimulus modalities, and implied that smell had a lower intensity discrimination.
Fragrance bottles. An aroma compound, also known as an odorant, aroma, fragrance or flavoring, is a chemical compound that has a smell or odor.For an individual chemical or class of chemical compounds to impart a smell or fragrance, it must be sufficiently volatile for transmission via the air to the olfactory system in the upper part of the nose.
Sharing the sense of smell A tigress rubbing her head on a tree. Olfactic communication is a channel of nonverbal communication referring to the various ways people and animals communicate and engage in social interaction through their sense of smell.
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Since odor detection may be an indicator that exposure to certain chemicals is occurring, olfactory fatigue can also reduce one's awareness about chemical hazard exposure. Olfactory fatigue is an example of neural adaptation. The body becomes desensitized to stimuli to prevent the overloading of the nervous system, thus allowing it to respond ...