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An odor (American English) or odour (Commonwealth English; see spelling differences) is a smell or a scent caused by one or more volatilized chemical compounds generally found in low concentrations that humans and many animals can perceive via their olfactory system.
English wine aroma terms grouped into categories and subcategories. Olfactory language refers to language associated with the sense of smell.It involves the naming and categorisation of odours by humans according to each odour's perceived source or attributes.
against the blow. This word describes the repercussion of a physical or mental shock, or an indirect consequence of an event. Contre-jour contre-jour against daylight. This word (mostly used in art namely photography, cinema or painting) describes the light that illumines an object from the other side of your own point of view. contretemps
French orthography encompasses the spelling and punctuation of the French language.It is based on a combination of phonemic and historical principles. The spelling of words is largely based on the pronunciation of Old French c. 1100 –1200 AD, and has stayed more or less the same since then, despite enormous changes to the pronunciation of the language in the intervening years.
It has published thirteen editions of the dictionary, of which three were preliminary, eight were complete, and two were supplements for specialised words. [2] The completed edition of the Dictionnaire de l'Académie française, the first official dictionary of the French language, was presented upon completion by the Académie to King Louis XIV.
The Lady and the Unicorn, a Flemish tapestry depicting the sense of smell, 1484–1500. Musée national du Moyen Âge, Paris.. Early scientific study of the sense of smell includes the extensive doctoral dissertation of Eleanor Gamble, published in 1898, which compared olfactory to other stimulus modalities, and implied that smell had a lower intensity discrimination.
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Articles relating to odor, caused by one or more volatilized chemical compounds that are generally found in low concentrations that humans and animals can perceive by their sense of smell. An odor is also called a "smell" or a "scent", which can refer to either a pleasant or an unpleasant odor.