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2. The Best Butter Substitutes You Probably Already Have ... - AOL

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3. 12 Healthiest Butter Substitute Brands, According to Dietitians

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   Nutrition (Per tbsp): Calories: 90 Fat: 10 g (Saturated Fat: 8 g) Sodium: 65 mg Carbs: 0 g (Fiber: 0 g, Sugar: 0 g) Protein: 0 g. According to Sabat, this plant-based butter from Miyoko's "is a ...

4. This Southern grandma's easy biscuit-making tutorial ... - AOL

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5. Nilla Wafers - Wikipedia

   en.wikipedia.org/wiki/Nilla_Wafers

   The recipe for vanilla wafers or sugar wafers was invented in the late 19th century by German-American confectioner Gustav A. Mayer on Staten Island. [7] [8] [9] He sold his recipe to Nabisco, and Nabisco began to produce the biscuits under the name Vanilla Wafers in 1898. [1]

6. List of cookies - Wikipedia

   en.wikipedia.org/wiki/List_of_cookies

   Biscuit snack commonly found in Asia. It is crunchy and can be easily broken into pieces. Made of wheat flour, butter, egg, sugar and vanilla flavor. The traditional Chinese characters (蛋卷) are same for "egg roll". Bizcochito biscochito: United States Crispy butter cookie flavored with anise and cinnamon. It is served during special ...

7. Crisco - Wikipedia

   en.wikipedia.org/wiki/Crisco

   By the mid-20th-century, home cooks often substituted Crisco for butter in baked goods, such as was the case in this orange cake recipe Crisco vegetable oil was introduced in 1960. In 1976, Procter & Gamble introduced sunflower oil under the trade name Puritan Oil, which was marketed as a lower- cholesterol alternative.