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150 W Sycamore St, Columbus, OH · Directions · (614) 340-7979
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Load it up with veggies, cheese, and ground beef for the perfect satisfying summer meal. We love this classic version, but if you want to get fancy, feel free to swap in and out your fave toppings.
Classic Stuffed Peppers. ... ground beef, large chunks of peppers and onion, and a tomato-heavy broth. A cup of rice dives into that pool of liquid gold, the whole thing slides in the oven, and ...
The cream cheese-yogurt spread complements the crisp refreshing cucumber, while the hearty flavor and texture of the whole-wheat bread hold everything together. View Recipe Caprese Pasta Salad
Day at the Deli Challenge (a bowl of matzo ball soup, 6 pastrami/potato pancake sliders topped with Swiss cheese, a coleslaw salad, and 6 black-and-white cookies, totaling 4 pounds) 148: Denver, Colorado: March 24, 2020: Food: Top of the Rockies Burrito Challenge (a 4-pound egg-and-meat burrito smothered in green chili sauce and other toppings) 149
Stuffed peppers in American cuisine is a dish where bell peppers (often the green, yellow, orange, and red varieties) are typically filled with a stuffing such as ground beef, mixed with bread crumbs or cooked rice, eggs, herbs, and spices (especially paprika and parsley) and cheese. [8]
Cut around inside the peppers to detach the membranes and remove the seeds. Using a butter knife, fill the peppers with the cheese mixture and reattach the tops. Rub the peppers with olive oil. 3. Grill the peppers over moderately high heat, turning occasionally, until blistered all over and the cheese filling is piping hot, about 7 minutes.
Other popular choices are ham, roast beef, chicken, turkey, [citation needed] or a ground beef patty (for a patty melt). Both patty melts and tuna melts are staples of the traditional American diner ; patty melts were commonly found on menus by the 1940s, and tuna melts by the 1960s.
This one-pan wonder that combines pasta with classic taco ingredients cuts down on cleanup and packs a serious protein punch, thanks to lean ground beef and shredded Mexican cheese.
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150 W Sycamore St, Columbus, OH · Directions · (614) 340-7979