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  2. Outback and Carrabba's closing locations nationwide. Are ...

    www.aol.com/outback-carrabbas-closing-locations...

    There are no Bonefish Grill, Aussie Grill or Fleming's locations in Athens. Carrabba's Italian Grill in Athens, Ga., on Wednesday, Feb. 28, 2024.

  3. 41 locations of Outback, Carrabba’s and Bonefish Grill have ...

    www.aol.com/news/41-locations-outback-carrabba...

    Bloomin’ Brands, the group that owns Outback Steakhouse, Carrabba’s Italian Grill, Bonefish Grill, Fleming’s Prime Steakhouse & Wine Bar and Aussie Grill by Outback, has closed 41 ...

  4. Outback Steakhouse Just Launched Its Lowest-Priced 3 ... - AOL

    www.aol.com/lifestyle/outback-steakhouse-just...

    Outback Steakhouse just introduced its new Aussie Aussie Aussie deal, which starts at $14.99 and stands as the chain's lowest-priced offering of the year. This three-course meal includes a soup or ...

  5. Outback Steakhouse - Wikipedia

    en.wikipedia.org/wiki/Outback_Steakhouse

    The first Outback Steakhouse location was opened on March 15, 1988, in Tampa, Florida. Canadian Outback Steakhouse restaurants began in 1996. In March 2009, Outback Steakhouse Canada abruptly closed all nine locations in the province of Ontario, citing poor economic conditions, but in June 2009, Outback Steakhouse opened a location in Niagara Falls, Ontario, with a second location later ...

  6. Bloomin' Brands - Wikipedia

    en.wikipedia.org/wiki/Bloomin'_Brands

    The company went public in 1991 as a 49-restaurant chain and changed its name to Outback Steakhouse, Inc. The Carrabba's Italian Grill was launched in 1993. The company's international expansion began with the first Outback Steakhouse to open in Canada. Revenues for the company exceed $1 billion for the first time.

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  8. Sausage sizzle - Wikipedia

    en.wikipedia.org/wiki/Sausage_sizzle

    A sausage sizzle is a community event in Australia and New Zealand [1] [2] to cook and serve sausages in bread (also referred to as sausage sandwiches or sausage sizzles) [3] [4] [5] which are grilled or barbecued sausages (most commonly beef or pork) served in sliced bread or a bun with grilled onions and various condiments, most commonly tomato sauce, barbecue sauce or mustard. [6]

  9. AOL reviewed: This AI-powered pellet smoker produces ...

    www.aol.com/brisk-it-origin-580-grill-review...

    The Brisk It Origin 580 is a pellet smoker, designed for cooking at low temperatures for long periods of time. It has a temperature range of 165 to 500°F, and unlike gas or charcoal grills, you ...

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