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In 2011, Leach left to work at a Chicago off-premise catering company and then worked as executive chef at Zelda's Kosher Catering. [1] Wanting to begin her own catering company, Leach went on to work as a line cook at Four Seasons Hotel Chicago to give her the time to develop her own company.
Boka is a Chicago restaurant which has retained a one-star ranking from the Michelin Guide since 2010. Its name is a portmanteau of the surnames of its founders, Kevin Boehm and Rob Katz. Boka received 3 stars from the Chicago Tribune and Chicago Magazine. [1] The executive chef is Lee Wolen. [2]
Chef Douglas Rodriguez opened Alma de Cuba in Philadelphia with Garces as his executive chef in 2001. Garces opened his first restaurant in 2005, Amada, named after his grandmother. The Spanish tapas restaurant was followed by restaurant concepts with locations in Philadelphia, Chicago, Arizona, [ 4 ] New Jersey, Palm Springs, [ 5 ] Washington ...
Sarah Grueneberg is an American chef who is head chef and owner of Monteverde Restaurant & Pastificio in Chicago. While executive chef at Spiaggia , she held a Michelin star for three years. In 2017, she was named the 2017 Best Chefs in the Great Lakes at the James Beard Foundation Awards .
Oriole is a restaurant in West Loop, Chicago. It has earned two Michelin stars, among a small group of Chicago restaurants to do so. [1] [2] It is a New American tasting menu restaurant. [3] The executive chef is Noah Sandoval. [1] The Chicago Tribune rated it four stars. [4] Oriole does not have a dress code. [5]
Lamar Moore was born in Chicago, Illinois, Lamar attending Le Cordon Bleu Culinary School in early 2000's.Lamar has served as a mentor at “ProStart, a two-year educational program for teens through the National Restaurant Association, where he shares his culinary experience with local Chicago Public School students by conducting demonstrations and workshops.” [2] and he is an advocate for ...
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