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2. Sepia (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Sepia_(restaurant)

   Rising Star Chef Award by StarChefs.com, 2011 [7] Jean Banchet Awards nomination for “Chef of the Year,” 2011 & 2012 and winner of “Restaurant of the Year” 2013 [5] Jean Banchet Award for "Celebrity Pastry Chef of the Year," in 2010; James Beard Foundation Award finalist for "Best Chef: Great Lakes," 2012 & 2013 [3]

3. Asheville food bites: Chef Katie Button steps back, Colorado ...

   www.aol.com/asheville-food-bites-chef-katie...

   ASHEVILLE - An award-winning downtown restaurant gets a new executive leader; a popular Colorado brewery confirms its plans for Asheville; a 1920s-themed rendezvous to celebrate food magazine ...

4. Bradley Kilgore - Wikipedia

   en.wikipedia.org/wiki/Bradley_Kilgore

   In 2010, Kilgore served as executive sous chef at EPIC in Chicago. The restaurant earned three stars from the Chicago Tribune. [1] In 2011, Kilgore moved to Miami where he was the executive sous chef at Azul. After his time at Azul, Kilgore was the executive chef at the J&G Grill, Jean-Georges Vongerichten's restaurant in Bal Harbour. [2] [3]

5. Grant Achatz - Wikipedia

   en.wikipedia.org/wiki/Grant_Achatz

   In 2001, Achatz advanced to position of Executive Chef at Trio in Evanston, Illinois, which at the time of his arrival had a four-star rating from the Mobil Travel Guide. Over the next three years, with Achatz at the helm, Trio's reputation soared, [ 5 ] and in 2004 the restaurant was rewarded with a fifth star from Mobil, becoming one of just ...

6. Ever (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Ever_(restaurant)

   The restaurant is co-owned by chef Curtis Duffy and his business partner Michael Muser, respectively former head chef and general manager at Grace, a 3-star Michelin restaurant that was abruptly closed in December 2017 after the duo's offer to buy the restaurant was rejected by its investor-owner.

7. Yardbird Southern Table & Bar - Wikipedia

   en.wikipedia.org/wiki/Yardbird_Southern_Table_&_Bar

   In 2017, Sandra Palomo became executive chef of the Las Vegas location. [7] A location opened in Singapore in early 2017. [ 8 ] In April 2018, a Yardbird opened in Los Angeles , California in the Beverly Center , [ 3 ] in 2020, a location opened in Dallas, Texas, [ 9 ] and in April 2021, a location opened in Washington, D.C [ 10 ]