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Williams worked for nearly 20 years at mk in Chicago's River North neighborhood, where he started as a salad chef and in 2008 became executive chef and eventually part owner. [ 2 ] [ 4 ] [ 3 ] In 2018 Williams opened Virtue in Chicago's Hyde Park neighborhood, hiring Damarr Brown , who had been his sous chef at mk, as chef de cuisine . [ 5 ]
In 2021, Erales competed in Top Chef: Portland, winning the season and its $250,000 grand prize. [2] After shooting for Top Chef: Portland had ended, [14] Erales was fired from his position as executive chef at Comedor due to violations of the restaurant's ethics policies.
In 2011, Leach left to work at a Chicago off-premise catering company and then worked as executive chef at Zelda's Kosher Catering. [1] Wanting to begin her own catering company, Leach went on to work as a line cook at Four Seasons Hotel Chicago to give her the time to develop her own company.
More: Closed since 2022, one of downtown Austin’s best restaurants returns with new look, menu 2023 Dining Guide: Here are 20 of the best new restaurants in Austin
Rising Star Chef Award by StarChefs.com, 2011 [7] Jean Banchet Awards nomination for “Chef of the Year,” 2011 & 2012 and winner of “Restaurant of the Year” 2013 [5] Jean Banchet Award for "Celebrity Pastry Chef of the Year," in 2010; James Beard Foundation Award finalist for "Best Chef: Great Lakes," 2012 & 2013 [3]
Sarah Grueneberg is an American chef who is head chef and owner of Monteverde Restaurant & Pastificio in Chicago. While executive chef at Spiaggia , she held a Michelin star for three years. In 2017, she was named the 2017 Best Chefs in the Great Lakes at the James Beard Foundation Awards .
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