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  2. Calling All Shellfish Lovers! 52 Decadent Lobster Recipes to ...

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    The best juicy, tender and delicious recipe to broil lobster tail in the oven for a restaurant style lobster tail dinner in under 10 minutes - perfect to dip in melted butter or a butter sauce!

  3. Roast Lobster with Breadcrumbs Recipe - AOL

    homepage.aol.com/food/recipes/roast-lobster...

    Fry the breadcrumbs and garlic in 3 tablespoons of the oil until very lightly browned (stir continuously lest it burn). Add the anchovy and pepper flakes for the last 30 seconds, then take off the heat and add two-thirds of the parsley, and the Marsala to moisten the mixture.

  4. Plan a Christmas Dinner for Two With These Small-Serving Recipes

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    Lobster Bisque This thick and creamy soup will make any day feel like a special occasion. To make it a bit more accessible, you can use budget-friendly lobster tails which are easier to find.

  5. The Surprising Reason Why You Should Eat Lobster in ... - AOL

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    Summer tastes like a soft serve vanilla ice cream cone, butter-slathered corn on the cob, juicy watermelon, and a Lemony Lobster Roll, ideally acquired from a beach-side lobster shack. In many ...

  6. The Classic Maine Lobster Roll Recipe - AOL

    homepage.aol.com/food/recipes/classic-maine...

    Cook, turning once, until both sides are golden brown, about 2 minutes per side. Open the rolls and spoon in the lobster salad, heaping it high. Sprinkle lightly with snipped chives or chopped parsley for color. Serve immediately. Note: Buy cooked lobster meat or steam three 1-pound lobsters and pick out the meat.

  7. The Classic Maine Lobster Roll Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/...

    Home & Garden. Lighter Side. News

  8. Lobster Trap Recipe - AOL

    homepage.aol.com/food/recipes/lobster-trap

    Dice the tomatoes. Chop the jalapeno, onion and tarragon. Place into blender. Add the clam juice, celery salt and lemon. Blend until smooth. Place ice in a glass.

  9. How to Make Food Network Star Antonia Lofaso’s Crispy ... - AOL

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    Dip the lobster tails into the tempura batter and gently place into the oil. Cook for 3 to 4 minutes until golden brown. Remove from the oil onto a paper towel and season with salt.

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