Search results
Results from the WOW.Com Content Network
Dallas is renowned for barbecue, authentic Mexican and Tex-Mex cuisine.The Dallas area is home to large numbers of restaurants featuring cuisines from all over the world. Suburbs such as Plano, Irving, Carrollton, Richardson, and Arlington feature authentic Indian, Chinese, Korean, Vietnamese, African Cuisines, Pakistani, Taiwanese, and Persian Cuisi
Dong Phuong Oriental Bakery, New Orleans, Louisiana, U.S. Kim Sơn, Houston, Texas Lúc Lắc Vietnamese Kitchen, Portland, Oregon Mắm, New York City. Following is a list of Vietnamese restaurants:
The main Vietnamese term used for Chinese characters is chữ Hán (𡨸漢).It is made of chữ meaning 'character' and Hán 'Han (referring to the Han dynasty)'.Other synonyms of chữ Hán includes chữ Nho (𡨸儒 [t͡ɕɨ˦ˀ˥ ɲɔ˧˧], literally 'Confucian characters') and Hán tự [a] (漢字 [haːn˧˦ tɨ˧˨ʔ] ⓘ) which was borrowed directly from Chinese.
Outside of Vietnam, Vietnamese cuisine is widely available in countries with strong Vietnamese immigrant communities, such as Australia, the United States, Canada, and France. Vietnamese cuisine is also popular in Japan, Korea , the Czech Republic , Slovakia , Germany, United Kingdom, Poland, Philippines and Russia, and in areas with dense ...
Lee's Sandwiches International, Inc., is a Vietnamese-American fast food restaurant chain headquartered in San Jose, California, with locations in several states and in Taiwan. Lee's Sandwiches specializes in bánh mì, "European-style" baguette sandwiches, Vietnamese iced coffee, and Vietnamese dessert chè. [6]
The culture of Vietnam (Vietnamese: Văn hoá Việt Nam, chữ Hán: 文化越南) are the customs and traditions of the Kinh people and the other ethnic groups of Vietnam. Vietnam is part of Southeast Asia and the Sinosphere due to the influence of Chinese culture on Vietnamese culture.
Cơm tấm (Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice. [1] [2] Although there are varied names like cơm tấm Sài Gòn (Saigonese broken rice), particularly for Saigon, [1] the main ingredients remain the same for most ...
Kho (chữ Nôm: 𤋹, 𪹜, meaning "to braise", "to stew", or "to simmer" [1]) is a traditional Vietnamese cooking technique [2] where a protein source such as fish, shrimp, poultry, pork, beef, or fried tofu is simmered on low or medium heat in a mixture of sugar, water, or a water substitute such as young coconut juice and seasoned with fish sauce or soy sauce and aromatics such as pepper ...