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Window display of okazu offerings. Okazuya (御菜屋 or おかずや) or okazu-ya are a Japanese-style delicatessen common in Hawaii. Unlike western delicatessens found in North America or Europe, an okazuya is an establishment that sells readymade Japanese-styled food.
Zippy's is open 24 hours and offers a wide variety of food combining American, Japanese, Korean, Chinese, and Hawaiian cuisine—that is, what people who live in Hawaii call "local" cuisine. [7] One of their signature dishes when they first opened was the Zip-min. [ clarification needed ] [ 8 ] Its signature food is their chili .
Roy's is an upscale American restaurant that specializes in Hawaiian and Japanese fusion cuisine, with a focus on sushi, seafood and steak. The chain was founded by James Beard Foundation Award Winner Roy Yamaguchi in 1988 in Honolulu, Hawaii. [3] The concept was well received among critics upon inception. [4]
Liliʻuokalani Park and Gardens is a 24.14-acre (97,700 m 2) park with Japanese gardens, located on Banyan Drive in Hilo on the island of Hawaiʻi. The park's site was donated by Queen Liliʻuokalani , and lies southeast of downtown Hilo, on the Waiakea Peninsula in Hilo Bay .
Shizuo Tsuji , chef and author, recommends using the Japanese name in English, [1] similar to English usage of the word sushi. Kamaboko has been made in Japan since the 14th century and is now available nearly worldwide. The simulated crab meat product kanikama (short for kani-kamaboko) is the best-known form of surimi in the West.
Laulau, a traditional Hawaiian dish. Adobo; Cantonese dim sum influenced dishes such as char siu manapua, fun guo is known as "pepeiao" (meaning "ear" in Hawaiian), [46] gok jai or "half moon", pork hash are a normally twice as large than the usual shumai, and "ma tai su" a baked pork and water chestnut pastry [47]
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Hata Sadanosuke was born in Hiroshima, Japan in 1868 and immigrated to Honolulu, Hawaii in 1891. [2] In 1893, Mr. Hata worked as an agent for Odo Shoten in Honolulu ("shoten" means "store" in Japanese), responsible for taking orders from large sugarcane plantations on the Hāmākua Coast which employed many Japanese immigrant workers. [3]